2021
DOI: 10.1590/s1678-3921.pab2021.v56.02052
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Biological and morphological parameters of Dysdercus maurus fed with low- or high-oil cotton seeds

Abstract: The objective of this work was to determine the biological and morphological parameters of Dysdercus maurus fed with cotton (Gossypium hirsutum) seeds with a high or low oil content, as well as to identify genotypes to be used in breeding programs as sources of resistance to this stink bug. The development, survival, and reproduction of the cotton stainer bug were determined in a completely randomized experimental design. The treatments consisted of the insect nymphs being feed with cotton seeds of the CNPA 20… Show more

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Cited by 2 publications
(4 citation statements)
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“…The higher rate of nymph hatching per N. viridula female fed with mature capsules of the BRS Anahí sesame cultivar confirms its suitability for the reproduction (higher oil content) of this stinkbug [ 36 ]. The lack of nymph hatching with BRS Morena may indicate that this cultivar is a source of resistance to N. viridula may be by antibiosis.…”
Section: Discussionmentioning
confidence: 96%
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“…The higher rate of nymph hatching per N. viridula female fed with mature capsules of the BRS Anahí sesame cultivar confirms its suitability for the reproduction (higher oil content) of this stinkbug [ 36 ]. The lack of nymph hatching with BRS Morena may indicate that this cultivar is a source of resistance to N. viridula may be by antibiosis.…”
Section: Discussionmentioning
confidence: 96%
“…The longer pre-oviposition and oviposition periods of N. viridula fed with mature sesame capsules, respectively, of the BRS Morena and BRS Anahí may be related to the lower and higher oil content of their seeds. Fat reserves directly affect the energy metabolism of seed-sucking insects, constantly spending energy and needing to feed on seeds with high oil content to accumulate reserves and to survive during periods of food scarcity [ 35 , 36 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Cotton is a crop of great importance worldwide (Sharif et al, 2019;Silva et al, 2021). In Brazil, the crop contributes significantly to the national economy (IBGE, 2020).…”
Section: Introductionmentioning
confidence: 99%