Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica Pall. Roots

Hu, Weicheng; Han, Woong; Jiang, Yunyao; Wang, Myeong‐Hyeon; Lee, Young-Mee

doi:10.3746/jfn.2011.16.3.242

Cited by 3 publications

(2 citation statements)

References 15 publications

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“…Antioxidant activities of Rosa species's fruits and roots are high [72]. It was reported that methanol extract of R. davurica roots showed strong antioxidant activity in DPPH radical scavenging activity assay [73]. The relationship between the rich polyphenol content and antioxidant mechanisms in R. canina was investigated, and good antioxidant activity was demonstrated by H2O2 and superoxide anion radical scavenging activity experiments at all concentrations [74].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of LC-MS/MS Analysis and In Vitro Biological Activities of Rosa pimpinellifolia Root, Pseudo-fruit, and Seed extracts

Güven

Ozgen

Sevindik

et al. 2022

International Journal of Life Sciences and Biotechnology

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In this study, we investigated antioxidant, anticholinesterase, antityrosinase properties, and polyphenolic and flavonoid content by spectrophotometric; antimicrobial by disc diffusion and microdilution method; antigenotoxic activities by comet assay, and the phytochemical composition of the Rosa pimpinellifolia extracts by LC-MS/MS. The EtOAc extract of the root (RPKE) had higher antioxidant activities at 10 μg/mL with inhibition of 39.7, 91.2, and 39.5% respectively in the DPPH·, ABTS•+, and superoxide anion radical scavenging activity assay than standard antioxidant molecules. The polyphenolic contents of the RPKE and the EtOAc extract of the seed (RPÇE) were found to be 378.2 ± 0.477 and 305.39 ± 0.568 μg GAE/mg respectively. The extracts of RPKE showed butyrylcholinesterase activity with 19±0.12% inhibition at 100 μg/mL concentration. RPKE showed higher activity at 500 μg/mL with inhibition of 50% in the tyrosinase inhibitory assay than the other R. pimpinellifolia extracts. The extracts of R. pimpinellifolia exhibited antimicrobial activity against Staphylococcus aureus and Candida albicans. The extracts of R. pimpinellifolia did not show any antigenotoxic effect up to the concentration of 1000 μg/mL. In LC/MS/MS analysis, Cyanidin-3-O-Glucoside and isoquercetin in the pseudo-fruit; procyanidin B2 and catechin in the root were the major phenolic compounds.

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Section: Discussionmentioning

confidence: 99%

Evaluation of LC-MS/MS Analysis and In Vitro Biological Activities of Rosa pimpinellifolia Root, Pseudo-fruit, and Seed extracts

Güven

Ozgen

Sevindik

et al. 2022

International Journal of Life Sciences and Biotechnology

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“…davurica (Jisaburo Ohwi 1966 ) is an important flowering plant in Rosaceae and is used as a good greenery and medicinal plant (Hu et al. 2011 ). Studies have shown that its fruits possibly contain compounds that inhibit the degranulation of rat mast cells (Kim et al.…”

Section: Introductionmentioning

confidence: 99%

The first chloroplast sequence of Rosa davurica Pall. var. Davurica

Xia

Wu²,

2023

Mitochondrial DNA Part B

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Rosa davurica Pall. var. davurica is a member of the plant family Rosaceae. Although R. davurica has high application value, its chloroplast genome sequence has not been reported. This study aims to reveal the genetic characteristics of the chloroplast genome of Rosa roxburghii . The length of its total chloroplast DNA is 156,971 bp, with 37.22% G/C content. Its chloroplast genome has two inverted repeat (IRa and IRb) regions totaling 26,051 bp which are separated by a large single copy (LSC) region of 86,032 bp and a small single copy (SSC) region of 18,837 bp. The genome contains 131 independent genes (86 protein-coding, 37 tRNA, and 8 rRNA), and there are 18 repeated genes within the IR region. Among these genes, 17 genes contained one or two introns. The phylogenetic analysis showed that R. davurica was relatively close to other Rosa species, such as the Rosa hybrid.

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Rosa davurica Pall 刺玫果 (Cimeiguo, Dahurian Rose Fruit)

Liu

2015

Dietary Chinese Herbs

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Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica Pall. Roots

Cited by 3 publications

References 15 publications

Evaluation of LC-MS/MS Analysis and In Vitro Biological Activities of Rosa pimpinellifolia Root, Pseudo-fruit, and Seed extracts

Evaluation of LC-MS/MS Analysis and In Vitro Biological Activities of Rosa pimpinellifolia Root, Pseudo-fruit, and Seed extracts

The first chloroplast sequence of Rosa davurica Pall. var. Davurica

Rosa davurica Pall 刺玫果 (Cimeiguo, Dahurian Rose Fruit)

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