Biological activities of the extracts from wild growing Origanum vulgare L

Ličina, Braho; Stefanović, Olgica D.; Vasić, Sava M.; Radojević, Ivana D.; Dekić, Milan S.; Čomić, Ljiljana R.

doi:10.1016/j.foodcont.2013.03.020

Cited by 67 publications

(43 citation statements)

References 29 publications

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“…and perilla (Perilla frutescens (L.) Britton) (Licina et al 2013). The members of the family Lamiaceae also include plants that are widely used in traditional medicine as a cure for various disorders.…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

“…Albayrak et al (2013) have shown that besides thyme, rosemary, and sage, peppermint, lemon balm, and basil also contain a considerable amount of phenolic compounds with strong total antioxidant and DPPH radical scavenging activities. The aforementioned species are among the most frequently investigated species of the family Lamiaceae and their antioxidant activity has been demonstrated in numerous studies (Gonçalves et al 2009;Ahmad et al 2012;Sodré et al 2012;Trakoontivakorn et al 2012;Lagouri et al 2013;Licina et al 2013).…”

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

158

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Carović-Stanko K., Petek M., Grdiša M., Pintar J., Bedeković D., Herak Ćustić M., Satovic Z. (2016) Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special, complex mixture of bioactive compounds in which each component contributes to its overall bioactivity. Their value lays in the production of a wide range of secondary metabolites with potent antibacterial, antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer activities. This review focuses on the Lamiaceae species and their secondary metabolites encompassing a wide array of beneficial functions and their applicability as sources of functional foods. It could help in addressing specific consumer needs as healthy diet is a part of the lifestyle that maintains or improves overall health.

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Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Section: Medicinal Plants Of the Family Lamiaceaementioning

confidence: 99%

Medicinal plants of the family Lamiaceae as functional foods - a review

Carović‐Stanko¹,

Petek²,

Grdiša³

et al. 2016

Czech J. Food Sci.

158

View full text Add to dashboard Cite

show abstract

“…However, here in this study water extraction was used by reason of in the folk people usually dococts the medicinal herbs using water, also as the water extract showed the strongest antibacterial activity and with high content of total phenols (Wong et al, 2006;Ličina et al, 2013).…”

Section: Discussionmentioning

confidence: 99%

Antibacterial activities, antioxidant contents and antioxidant properties of three traditional Chinese medicinal extracts

Li¹,

Sun²,

Zhou³

et al. 2015

Bangladesh J Pharmacol

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“…Plant material was wrapped in newspaper and mounted on a wooden grate manual press, then dried in a commercial dehydrator at 40°C (Excalibur Co, Sacramento, CA, USA) for 24 h. 6 After drying the sample, the specimens of herbarium were prepared. The species were identified and confirmed by the botanical researcher Rito Vega-Aviña from the herbarium "Jesus Gonzalez-Ortega" located at the Agricultural School of the Sinaloa State University.…”

Section: Taxonomic Identification and Confirmationmentioning

confidence: 99%

Pharmacognostic Study of Leaves of Hedeoma patens

Contreras-Angulo¹,

Vega-Gaxiola²,

Emus-Medina³

et al. 2018

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Introduction:Oregano is a plant consumed as a spice and used to a lesser extent as a medicinal plant for the treatment of respiratory and stomach diseases, among others. Oregano is made up of a large number of species and is currently under study for its antimicrobial, antioxidant, anti-inflammatory and hypoglycemic properties. However, pharmacognostic studies of some wild species are lacking. Methods: The present research aims to identify taxonomically and to evaluate the morphological characteristics of Hedeoma patens, a plant used as oregano in Mexico. Results: The specimens were identified as Hedeoma patens J. and their main morphological features were trichome-pelted sites for synthesis of essential oils. Conclusion: The plant used in Badiraguato, Sinaloa is Hedeoma patens J. and the structures that synthesize phenolic compounds and essential oils could suggest a potential use of this plant and will form a basis for future research.

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Biological activities of the extracts from wild growing Origanum vulgare L

Cited by 67 publications

References 29 publications

Medicinal plants of the family Lamiaceae as functional foods - a review

Medicinal plants of the family Lamiaceae as functional foods - a review

Antibacterial activities, antioxidant contents and antioxidant properties of three traditional Chinese medicinal extracts

Pharmacognostic Study of Leaves of Hedeoma patens

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