Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
Artorn Anuduang,
Sakaewan Ounjaijean,
Rewat Phongphisutthinant
et al.
Abstract:The non-enzymatic conjugation of peptides through the Maillard reaction has gained attention as an effective method to enhance biological functions. This study focuses on two conjugate mixtures: crude soy protein hydrolysate (SPH) conjugated with mannose (SPHM) and crude soy protein hydrolysate conjugated with allulose (SPHA). These two mixtures were products of the Maillard reaction, also known as non-enzymatic glycation. In vitro experiments were conducted to evaluate the antioxidant, anti-pancreatic lipase,… Show more
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