Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis
Mustafa Sevindik,
Ayşenur Gürgen,
Vadim Tagirovich Khassanov
et al.
Abstract:Mushrooms are one of the indispensable elements of human diets. Edible mushrooms stand out with their aroma and nutritional properties. In this study, some biological activities of the wild edible mushroom Hericium erinaceus were determined. In this context, firstly, the most suitable extraction conditions of the fungus in terms of biological activity were determined. First, 64 different experiments were performed with the Soxhlet device under 40–70 °C extraction temperature, 3–9 h extraction time, and 0.5–2 m… Show more
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