2022
DOI: 10.1080/07391102.2022.2035821
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Bioinformatic characterization of a triacylglycerol lipase produced by Aspergillus flavus isolated from the decaying seed of Cucumeropsis mannii

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Cited by 8 publications
(3 citation statements)
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“…23,24 The lipase gene was confirmed in Pseudomonas aeruginosa 7 and Aspergillus flavus. 25 The ability of the organism to hydrolyze the substrate clearly shows that the genome harbors the relevant gene. Parameters influencing enzyme production include temperature, incubation period, pH, etc.…”
Section: Resultsmentioning
confidence: 99%
“…23,24 The lipase gene was confirmed in Pseudomonas aeruginosa 7 and Aspergillus flavus. 25 The ability of the organism to hydrolyze the substrate clearly shows that the genome harbors the relevant gene. Parameters influencing enzyme production include temperature, incubation period, pH, etc.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, some recently isolated fungi are also documented as they can produce lipase enzymes such as Rhizopus oryzae R1 (Helal et al, 2021), Stemphylium lycopersici, Sordida sp. (Rocha et al, 2020), Aspergillus niger 13 F, Fusarium solani 7 F (Patel and Shah, 2020), Aspergillus flavus (Ezema et al, 2022), Aspergillus terreus AH-F2 (Shabbir and Mukhtar, 2018), and Thermomyces lanuginosus (Tišma et al, 2019). The production of lipases by fungi is varied according to the fungal organism and composition of the growth medium and physical conditions such as the nitrogen source, carbon source, pH, and temperature (Pandey et al, 2016).…”
Section: Fungal Sources Of Lipasesmentioning
confidence: 99%
“…Production, purification, and characterization of new lipases to enhance industrial microbial lipase candidates are crucial since they have extensively been used as biocatalysts in industrial and biotechnological applications [10,27,28].…”
Section: Purification Of C Diffluens D44 Lipase(s)mentioning
confidence: 99%