2019
DOI: 10.1002/jctb.6263
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Biohydrogen production from winery effluents: control of the homoacetogenesis through the headspace gas recirculation

Abstract: BACKGROUND: Fermentative hydrogen production has an inherent limitation caused by hydrogen-consuming metabolic pathways such as homoacetogenesis related to high hydrogen partial pressures. In this study, a strategy based on recirculating the headspace gas was applied to increase the hydrogen release from the liquid to the gas phase in an upflow anaerobic sludge blanket(UASB) reactor fed with winery effluents. The influence of the gas upflow recirculation velocity on hydrogen production, hydrogen consumption by… Show more

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Cited by 22 publications
(11 citation statements)
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References 46 publications
(69 reference statements)
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“…Thus, the increase of the H 2 % in the headspace (reaching 60–80%) resulted in the decrease of VHPR because of the inhibitory effect of the H 2 partial pressure. Another factor that may have impaired the hydrogen production performance is homoacetogenesis, which is a hydrogen‐consuming metabolic pathway that is also related to high hydrogen partial pressures 32 . Buitrón et al 32 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Thus, the increase of the H 2 % in the headspace (reaching 60–80%) resulted in the decrease of VHPR because of the inhibitory effect of the H 2 partial pressure. Another factor that may have impaired the hydrogen production performance is homoacetogenesis, which is a hydrogen‐consuming metabolic pathway that is also related to high hydrogen partial pressures 32 . Buitrón et al 32 .…”
Section: Resultsmentioning
confidence: 99%
“…Another factor that may have impaired the hydrogen production performance is homoacetogenesis, which is a hydrogen‐consuming metabolic pathway that is also related to high hydrogen partial pressures 32 . Buitrón et al 32 . used a strategy based on recirculating the headspace gas to increase the hydrogen release from the liquid to the gas phase in a UASB reactor fed with winery effluents and the hydrogen productivity increased from 22 to 62 mL‐H 2 L −1 h −1 .…”
Section: Resultsmentioning
confidence: 99%
“…The original UASB configuration was modified in a number of scientific studies to satisfy a particular purpose, such as producing hydrogen or VFA (rather than methane), or increasing reactor performances through the introduction of packing materials ( Table 4 ). UASB reactor, in fact, can be used also for bio-hydrogen production by inhibiting methanogenic bacteria through sludge thermal pre-treatment, acid-basic procedures or headspace gas recirculation [ 89 , 90 , 91 ]. Different substrates have been tested for bio-hydrogen production, including palm oil mill effluent, winery wastewater and synthetic media [ 89 , 90 , 91 ].…”
Section: Modified Uasb Systems For Bio-hydrogen Volatile Fatty Acmentioning
confidence: 99%
“…UASB reactor, in fact, can be used also for bio-hydrogen production by inhibiting methanogenic bacteria through sludge thermal pre-treatment, acid-basic procedures or headspace gas recirculation [ 89 , 90 , 91 ]. Different substrates have been tested for bio-hydrogen production, including palm oil mill effluent, winery wastewater and synthetic media [ 89 , 90 , 91 ]. Besides H 2 , waste-derived VFA, especially acetate, are valuable bio-refinery products that can be used as precursors to fuels and chemicals in different industrial sectors [ 92 ].…”
Section: Modified Uasb Systems For Bio-hydrogen Volatile Fatty Acmentioning
confidence: 99%
“…In this regard, this study aimed at exploiting the "unwanted" lactate type fermentation to efficiently produce bioH 2 , while bringing forth practical and economical operational advantages. Hence, this study contributes to the scarce information regarding the continuous lactate-derived bioH 2 production which can be useful in other DF systems treating distillery wastewater (Couto et al, 2020;Fuess et al, 2018), molasses (Freitas et al, 2020;Oliveira et al, 2020), food waste (Noblecourt et al, 2018;Santiago et al, 2019), cheese whey (Asunis et al, 2019), winery effluents (Buitrón et al, 2020), and hydrolysates of lignocellulosic biomass (Muñoz-Páez et al, 2020), whose composition is suitable to undergo the lactate type fermentation.…”
Section: Implications Of This Work and Future Perspectivesmentioning
confidence: 99%