2019
DOI: 10.1016/j.wasman.2019.05.052
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Biohydrogen and polyhydroxyalkanoates (PHA) as products of a two-steps bioprocess from deproteinized dairy wastes

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Cited by 81 publications
(28 citation statements)
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“…This was especially evident in the case of OLR-III which showed the lowest values (0.44 ± 0.1 mg COD PHA mg -1 COD VFA IN), which could be linked to the greater presence of propionate in the medium fed, leading to a possible inactivation of the TCA cycle, as previously mentioned (Jiang et al, 2011). When referring PHA yields to VFA and COD consumed, higher values were obtained (Table 4), indicating that nearly the totality (>90 %) of carbon sources consumed were converted to PHA, confirming that VFAs were the preferred substrate to be metabolized for the production of PHA, in agreement with previous reports (Colombo et al, 2019).…”
Section: Vfa Yields and Characterizationsupporting
confidence: 91%
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“…This was especially evident in the case of OLR-III which showed the lowest values (0.44 ± 0.1 mg COD PHA mg -1 COD VFA IN), which could be linked to the greater presence of propionate in the medium fed, leading to a possible inactivation of the TCA cycle, as previously mentioned (Jiang et al, 2011). When referring PHA yields to VFA and COD consumed, higher values were obtained (Table 4), indicating that nearly the totality (>90 %) of carbon sources consumed were converted to PHA, confirming that VFAs were the preferred substrate to be metabolized for the production of PHA, in agreement with previous reports (Colombo et al, 2019).…”
Section: Vfa Yields and Characterizationsupporting
confidence: 91%
“…The biomass behavior showed a certain stability as indicated by the low feast/cycle time ratio during the whole SBR run, with a maximum of 0.22 h h -1 . Famine length observed in this study was in the range of 10-11 h, in agreement with previous reports(Colombo et al, 2019).…”
supporting
confidence: 93%
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“…The biopolymer polyhydroxyalkanoate (PHA) can also be produced from a hydrolysis stage. Its production usually features an acidogenic hydrolyzing step as pretreatment so that fermentable sugars, SCCAs and biogas are available for PHA-producing microbials and higher yields can be reached [98][99][100]. As discussed, control of the metabolism of hydrolytic microorganisms allows the enrichment of different SCCA.…”
Section: Discussionmentioning
confidence: 99%
“…The production of biohydrogen using dark fermentation of two different cheese deproteinisation diary waste streams SCW (second cheese whey) and CCWP (concentrated cheese whey permeate) was studied by Colombo et al [68]. With an increasing OLR (organic loading rate), H 2 production was seen increasing to 3.47 NL H 2 /d and 5.07 NL H 2 /d for SCW and CCWP, respectively.…”
Section: Dark Fermentationmentioning
confidence: 99%