Seedlings of Camellia sinensis were grown hydroponically for 30 d in order to study the effect of fluorine (F) on growth parameters, antioxidant defence system, photosynthesis and leaf ultrastructure. Fresh and dry mass, chlorophyll (Chl) content and net photosynthetic rate (P N ) decreased with increasing F concentration. Superoxide dismutase (SOD) activity decreased significantly, catalase (CAT) and guaiacol peroxidase (GPX) activities reached maximun under 0.21 and 0.32 mM F, respectively. Proline, malondialdehyde (MDA) and hydrogen peroxide (H 2 O 2 ) contents increased significantly. These results suggested, that antioxidant defence system of leaves did not sufficiently scavenge excessive reactive oxygen species. The cell ultrastructure was not changed under 0.11 -0.21 mM F, however, it was destroyed at 0.32 -0.53 mM F. So tea plants tolerated F in concentration less than 0.32 mM.Additional key words: catalase, Camellia sinensis, chloroplasts, guaiacol peroxidase, H 2 O 2 , malondialdehyde, net photosynthetic rate, proline, superoxide dismutase.
⎯⎯⎯⎯Fluorine, a phytotoxin in air, water, soil, and vegetation, is released into the environment from a number of industrial sources (Mackowiak et al. 2003), application of phosphate fertilizers in agriculture (Loganathan et al. 2001), and weathering of volcanic ashes (Cronin et al. 2003). F is transferred from soil to roots, and then to above ground parts, or absorbed by leaves from the air. The F content was reported to reach 871 -1337 mg kg -1 (f.m.) in mature tea leaves, and even more than 2000 mg kg -1 (f.m.) in leaves of old tea plants ( Ruan and Wong 2001, Shu et al. 2003). To our knowledge, little information is available regarding the effects of excessive F on physiological functions in tea plant. In the present study, the changes of antioxidant defence system, photosynthesis and cell ultrastructure of tea leaves under F stress were investigated, in order to study the mechanisms of tea plant F tolerance.Camellia sinensis (L.) O. Kuntze cv. Fu Ding da Bai 1-year-old cuttings, provided by the Fruit and Tea Research Institute of Hubei Agricultural Academy, China, were planted in plastic pots containing 1.5 dm 3 of 1/2 strength Hoagland nutrient solution (Hoagland and Arnon 1950). F (as NH 4 F) was supplied at five concentrations: 0 (control), 0.11, 0.21, 0.32, 0.53 mM. For each treatment, 5 pots (with 5 seedlings each) were used, and the pots were arranged in the glasshouse in random design. The liquid solutions (pH 5.5) were ventilated with air pumps and replaced completely every 5 d. The seedlings were cultivated for 30 d in a glasshouse under day/night temperature of 25 ± 3/15 ± 2 °C and irradiance, of 250 -280 μmol m -2 s -1 during 16-h photoperiod.Fresh mass (f.m.) of the whole plant was determined immediately after harvesting. Dry mass (d.m.) of the whole plant was determined after drying at 80°C till ⎯⎯⎯⎯