“…Valuable biogas is produced during anaerobic biodegradation most often in agri-distilleries coupled with sugar factories, like for example in France -being a tycoon in ethanol production from sugar beets, but also in the Czech Republic, Romania, and Spain [11]. However, treatment of sugar-based stillage alone during anaerobic digestion, without its additional supplementation with a carbon source or nutrients, is impossible [12]. In addition, the anaerobic fermentation process is conducted for the diluted stillage considering its high COD value and the many antimicrobial compounds it contains, including: 2,3-dimethylpyrazone, 2,2-bifuran-5-carboxylic acid, 2-nitroacetophenone, 2,2-bifulan, 2-methylhexane, methylbenzene, 2,3-dihydro-5methylfuran, p-chloroanisole, 3-pyrroline, acetic acid etc.…”