Abstract:Agricultural organic wastes (AOW) have the potential to provide bioenergy particularly found in biogas by anaerobic digestion (AD). In this study, the biogas production (BP) of AOW was obtained by batch AD with anaerobic digesters (500 mL) at 35°C incubator. The results showed that BP values in terms of volatile solids (VS) from rice husk, rice straw, flower residues, fruit and vegetable residues, wasted oyster shell residue (WOSR), fishery residues, livestock and poultry manures, livestock and poultry slaught… Show more
“…Therefore, the implementation of new sustainable bio-based technologies on [11] slaughterhouse wastes [12], other agricultural wastes [13] and sewage sludge [14]. Studies focusing on the mono-digestion of FVW are fewer and usually do not consider the composition and the seasonal variability of this waste.…”
Section: Introductionmentioning
confidence: 99%
“…substrates, anaerobic digestion (AD) is still the most widely applied process, mainly due to its high efficiency, reliability, and operational flexibility [13]. Up to now, AD FVW mixtures, which varied in the composition of fruits and vegetables, 1 macronutrients (i.e., protein, carbohydrates, and lipids), and lignocelluloses (i.e., 2 cellulose, hemicellulose, and lignin).…”
Purpose 3Local open markets, trading fruits and vegetables, are widespread in Mediterranean 4 countries, such as Tunisia and Jordan, producing large amounts of organic waste.
5Applying an anaerobic digestion process on this substrate makes it crucial to evaluate 6 the waste mixture composition and seasonal variability properly. In this study, after 7 defining an average composition of the fruit and vegetable waste (FVW) mixture 8 produced in Sfax (Tunisia) and Amman (Jordan) in three seasonal intervals (autumn-9 winter, spring, and summer), the biochemical methane potential (BMP) of an 10 artificially created FVW mixture was individually determined by three European 11 institutions located in Spain, Italy, and Greece. The average BMP from all three 12 seasons and laboratories was 286±52 NmL CH 4 g COD added -1 , close to the theoretical 13 maximum yield of 350 NmL CH 4 g COD added -1 , indicating a high biodegradability of 14 the waste. Τhe biochemical methane yields of the spring mixtures were not 15 statistically different across the three labs. The most significant differences among the 16 BMP results were obtained for the autumn/winter and the summer mixtures used in 17 Spain, likely due to the variety or ripeness of fruits and vegetables collected in the 18 local markets. In the other two labs in Italy and Greece, no statistical difference was 19 observed for the BMPs of the three season mixtures within the same lab. Therefore, 20 not a critical difference in the biodegradability of such FVW is expected along the 21 different seasons, indicating that the operation of a full-scale digester over a whole 22 year would constantly benefit from the supplementation of a high biochemical 23 methane potential feedstock.
“…Therefore, the implementation of new sustainable bio-based technologies on [11] slaughterhouse wastes [12], other agricultural wastes [13] and sewage sludge [14]. Studies focusing on the mono-digestion of FVW are fewer and usually do not consider the composition and the seasonal variability of this waste.…”
Section: Introductionmentioning
confidence: 99%
“…substrates, anaerobic digestion (AD) is still the most widely applied process, mainly due to its high efficiency, reliability, and operational flexibility [13]. Up to now, AD FVW mixtures, which varied in the composition of fruits and vegetables, 1 macronutrients (i.e., protein, carbohydrates, and lipids), and lignocelluloses (i.e., 2 cellulose, hemicellulose, and lignin).…”
Purpose 3Local open markets, trading fruits and vegetables, are widespread in Mediterranean 4 countries, such as Tunisia and Jordan, producing large amounts of organic waste.
5Applying an anaerobic digestion process on this substrate makes it crucial to evaluate 6 the waste mixture composition and seasonal variability properly. In this study, after 7 defining an average composition of the fruit and vegetable waste (FVW) mixture 8 produced in Sfax (Tunisia) and Amman (Jordan) in three seasonal intervals (autumn-9 winter, spring, and summer), the biochemical methane potential (BMP) of an 10 artificially created FVW mixture was individually determined by three European 11 institutions located in Spain, Italy, and Greece. The average BMP from all three 12 seasons and laboratories was 286±52 NmL CH 4 g COD added -1 , close to the theoretical 13 maximum yield of 350 NmL CH 4 g COD added -1 , indicating a high biodegradability of 14 the waste. Τhe biochemical methane yields of the spring mixtures were not 15 statistically different across the three labs. The most significant differences among the 16 BMP results were obtained for the autumn/winter and the summer mixtures used in 17 Spain, likely due to the variety or ripeness of fruits and vegetables collected in the 18 local markets. In the other two labs in Italy and Greece, no statistical difference was 19 observed for the BMPs of the three season mixtures within the same lab. Therefore, 20 not a critical difference in the biodegradability of such FVW is expected along the 21 different seasons, indicating that the operation of a full-scale digester over a whole 22 year would constantly benefit from the supplementation of a high biochemical 23 methane potential feedstock.
“…The AD process produces two main products, the first one is biogas, which contains mostly methane and CO 2 (Beniche et al, 2020), and the second one is digestate which contains a large quantity of organic matter that cannot be fully degraded and can be used as a fertilizer in agriculture use (Juanga-Labayen et al, 2021). The biogas is considered as a renewable energy which does not produce air pollutants, nuclear waste or ashes (Lo et al, 2019). AD can help reduce the fires in the oasis each year that causes great damage to date palm farms.…”
“…Different studies have been implemented due to the large amount produced and kitchen waste's urgent management needs in Taiwan. Lo et al [31] have researched the potential to provide bioenergy in biogas production from most agricultural organic wastes by anaerobic digestion in Taiwan. Tsai [32] discussed the current status of turning food waste into value-added resources in Taiwan.…”
Taiwan has a sound solid waste recycling system, and waste-to-energy is attractive under the encouragement policy and economic feasibility, especially in central and southern regions with vast agricultural wastes. The four scenarios evaluated in this study relating to current use or under consideration for kitchen waste treatment strategy in Taiwan were incineration, landfill, composting, and anaerobic digestion. These scenarios were compared through life cycle assessment to obtain the most preferable treatment solution. The analysis was based on a functional unit, i.e., 1 metric ton of kitchen waste treated, and considered all impact categories through the CML_IA baseline 2000 method. It has shown that energy recovery had enormous effects on all scenarios with the anaerobic digestion having the highest environmental performance change. A comparison between actual electricity consumption and estimated electricity generation by kitchen waste treatment through anaerobic digestion indicates that decentralized electricity generation was suitable for central Taiwan and could be considered as the energy solution in a short-term context. This study provides an experience in selecting a proper waste-to-energy method with the most negligible environmental impact.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.