“…Selenium (Se) is an essential trace element for humans and animals, and some findings suggest that Se may be a beneficial element, which plays a novel role in plant biology for innovative crop production (Trumble et al, 1998; Rayman, 2000; Terry et al, 2000; Ellis and Salt, 2003; Hartikainen, 2005; Pilon-Smits et al, 2009; Zhu et al, 2009; Bañuelos et al, 2011; Hatfield et al, 2014; Wu et al, 2015). Selenium at low concentrations exerts positive effects for plants such as promoting growth, increasing antioxidative capacity, improving yield and quality, and delaying ripening and senescence (Hartikainen et al, 2000; Xue et al, 2001; Turakainen et al, 2004; Broadley et al, 2010; Pukacka et al, 2011; Pezzarossa et al, 2012).…”