2011
DOI: 10.1177/15648265110321s105
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Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Abstract: Initial investments in agricultural research at a central location can generate high recurrent benefits at low cost as adapted, biofortified varieties become available in country after country across time at low recurrent costs.

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Cited by 710 publications
(435 citation statements)
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References 31 publications
(28 reference statements)
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“…INSP undertakes research to assess not only impact, but also the adequacy, of large-scale interventions (37) and conducts both biological (38) and behavioral (30) research to improve impact when inadequacies are identified. Other similar models can be designed by building strong partnerships between different institutions that focus on one or two of these complementary areas (39).…”
Section: Do the Mmn Efficacy Trials Demonstrate Benefit?mentioning
confidence: 99%
“…INSP undertakes research to assess not only impact, but also the adequacy, of large-scale interventions (37) and conducts both biological (38) and behavioral (30) research to improve impact when inadequacies are identified. Other similar models can be designed by building strong partnerships between different institutions that focus on one or two of these complementary areas (39).…”
Section: Do the Mmn Efficacy Trials Demonstrate Benefit?mentioning
confidence: 99%
“…Biofortification, the process of increasing the concentration and bioavailability of essential nutrients in staple crops by traditional plant breeding (and/ or genetic engineering), is a promising, sustainable, and costeffective approach to combat micronutrient deficiencies, and it was recently highlighted in the Lancet Maternal and Child Nutrition Series (10)(11)(12). Varieties of rice, maize, wheat, sweet potato, beans, pearl millet, and cassava have been the main targeted crops of biofortification.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, losses of Se can occur through leaching of soluble inorganic-Se by excessive precipitation/irrigation or by the volatilization of Se (e.g., methyl-selenide) induced by microbial metabolic activities (Žnidarčič, 2011). Other researchers have incorporated agronomic or biotechnological methods to biofortify crops with Se (Lyons et al, 2004; White and Broadley, 2005, 2009; Hirschi, 2009; Bouis et al, 2011), including applying foliar applications of Se (Kápolna et al, 2012; Pezzarossa et al, 2012; Wang et al, 2013), or growing crops hydroponically in a Se-rich nutrient medium (Smoleń et al, 2014). The consideration of adding other sources of Se, e.g., organic-Se enriched fertilizers, could be useful as an alternative soil amendment to produce Se biofortified food crops.…”
Section: Introductionmentioning
confidence: 99%