“…Moreover, losses of Se can occur through leaching of soluble inorganic-Se by excessive precipitation/irrigation or by the volatilization of Se (e.g., methyl-selenide) induced by microbial metabolic activities (Žnidarčič, 2011). Other researchers have incorporated agronomic or biotechnological methods to biofortify crops with Se (Lyons et al, 2004; White and Broadley, 2005, 2009; Hirschi, 2009; Bouis et al, 2011), including applying foliar applications of Se (Kápolna et al, 2012; Pezzarossa et al, 2012; Wang et al, 2013), or growing crops hydroponically in a Se-rich nutrient medium (Smoleń et al, 2014). The consideration of adding other sources of Se, e.g., organic-Se enriched fertilizers, could be useful as an alternative soil amendment to produce Se biofortified food crops.…”