“…Numerous materials have been identified as potential carbon sources for BFT systems. These include acetate and glycerol (Crab et al, 2010), dextrose (Suita et al, 2015), cassava meal (Sena Fugimura et al, 2015), cellulose (Deng et al, 2018), corn flour (Wang et al, 2016;, glucose (Crab et al, 2010), molasses (Khanjani et al, 2021 c;Khanjani and Sharifinia, 2022), tapioca (Ekasari et al, 2014), wheat flour (Khanjani et al, 2016;, rice flour (Kumar et al, 2017), wheat bran (Zhao et al, 2016), rice bran (Serra et al, 2015), starch (Bakhshi et al, 2018;Khanjani et al, 2021 b), poly-β-hydroxybutyrate (Zhang et al, 2016), brewery residues (Sena Fugimura et al, 2015), and sugar (Bakhshi et al, 2018). These diverse carbon sources offer a range of options for optimizing the performance and efficiency of BFT systems.…”