2018
DOI: 10.3389/fmicb.2018.02749
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Biofilm Producing Clinical Staphylococcus aureus Isolates Augmented Prevalence of Antibiotic Resistant Cases in Tertiary Care Hospitals of Nepal

Abstract: Staphylococcus aureus, a notorious human pathogen, is a major cause of the community as well as healthcare associated infections. It can cause a diversity of recalcitrant infections mainly due to the acquisition of resistance to multiple drugs, its diverse range of virulence factors, and the ability to produce biofilm in indwelling medical devices. Such biofilm associated chronic infections often lead to increase in morbidity and mortality posing a high socio-economic burden, especially in developing countries… Show more

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Cited by 56 publications
(54 citation statements)
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“…In our study, the prevalence of MRSA was 26.5 % which is consistent to recent studies (Pandey et al, 2012;Sanjana et al, 2010;Tiwari et al, 2009) that showed the prevalence rate between 26-69 %. Also, the prevalence of iMLS B resistance (23.45 %) was consistent to recent studies (Adhikari et al, 2017;Baral & Khanal, 2017;Manandhar et al, 2018) which showed the prevalence rate between 11.8-69.6 %. The iMLS B resistance was found E CL higher in 13-15 years age group whereas none of the samples from age group 16 showed iMLS B resistance.…”
Section: Discussionsupporting
confidence: 91%
“…In our study, the prevalence of MRSA was 26.5 % which is consistent to recent studies (Pandey et al, 2012;Sanjana et al, 2010;Tiwari et al, 2009) that showed the prevalence rate between 26-69 %. Also, the prevalence of iMLS B resistance (23.45 %) was consistent to recent studies (Adhikari et al, 2017;Baral & Khanal, 2017;Manandhar et al, 2018) which showed the prevalence rate between 11.8-69.6 %. The iMLS B resistance was found E CL higher in 13-15 years age group whereas none of the samples from age group 16 showed iMLS B resistance.…”
Section: Discussionsupporting
confidence: 91%
“…e frequency of MRSA in this study per group was 14.8% and 12.1% for food and humans, respectively, which is similar to that reported in the hands of chicken handlers (10%), chicken (8%) [31], ready-to-eat food rich in starch (8%) [33], shrimp, and fish (8%) [35]. e highest frequencies are usually from hospital isolates ranging from 35 to 81.4% [11,40,41], justifying that in the study the isolates of S. aureus were not of hospital origin. e study of antimicrobial resistance in S. aureus has different approaches; in the medical and veterinary area, it is related to therapeutic failure to resolve infections by this microorganism [14,44].…”
Section: Resultssupporting
confidence: 81%
“…Regarding resistance to antibiotics of S. aureus, a greater resistance to erythromycin and clindamycin was found in humans. is trend has been reported in clinical isolation [39][40][41], hands of food handlers [31,42], and in foods such as chicken [31], fish, and shrimp [35]. As for tetracycline, the frequency of resistant strains was low in both groups, which is contrary to that described by Mekonnen et al [43] and Asiimwe et al [34].…”
Section: Resultsmentioning
confidence: 74%
“…The antibiofilm activity of niosomal formulations of other antimicrobials, against a wide variety of pathogens was reported previously. 15,16,36 Manandhar et al 38 reported that clinical isolates of S. aureus tend to develop biofilms on medical devices, where S. aureus in biofilm displays high rates of antimicrobial resistance, multidrug resistance and methicillin resistance compared to non-biofilm -forming bacteria. 39 Therefore, treatment of S. aureus infection usually requires inhibition and eradication of biofilm formation in addition to bacterial inhibition.…”
Section: Discussionmentioning
confidence: 99%