2024
DOI: 10.58985/jafsb.2024.v02i02.48
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Biofilm packaging development and characterization from underutilized Anchote starch and Aloe vera extracts

Selamawit Girum Alemu,
Debebe Worku Dadi

Abstract: Article InformationBiofilms are the most feasible packing alternative for reducing postharvest losses and increasing the shelf life of agricultural products. The aim of this study was to develop and characterize biofilm using Anchote starch and Aloe vera gel extract. Biofilms were developed using different concentrations of Anchote starch, Aloe vera gel and glycerol. The physicochemical and mechanical properties of the developed biofilms were tested. It was found that different ratios of Anchote starch, Aleo v… Show more

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