2011
DOI: 10.1007/978-3-642-19940-0
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Biofilm Highlights

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Cited by 48 publications
(4 citation statements)
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References 352 publications
(522 reference statements)
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“…The Acidovorax lineage was the second most dominant known IOB at Islevbro DWTP (Table 1). Although Leptothrix sequences, a known freshwater iron oxidizer (Szewzyk et al, 2011) were not detected in enrichment clones and sequencing results, E-SEM suggested its presence in after filters of Islevbro DWTP.…”
Section: Resultsmentioning
confidence: 87%
“…The Acidovorax lineage was the second most dominant known IOB at Islevbro DWTP (Table 1). Although Leptothrix sequences, a known freshwater iron oxidizer (Szewzyk et al, 2011) were not detected in enrichment clones and sequencing results, E-SEM suggested its presence in after filters of Islevbro DWTP.…”
Section: Resultsmentioning
confidence: 87%
“…Several factors can contribute to persistence of bacteria in the soil environment including pH, nutrients, electron acceptors, osmotic stress, and temperature [14,15]. In addition to soil environment, the characteristics of the indigenous bacteria play a significant role in their existence, for example, some bacteria form biofilms which protects themselves from external stresses [16,17]. Another mechanism for bacteria to survive is to produce spores [18].…”
Section: Microorganisms-related Factorsmentioning
confidence: 99%
“…The amyloids are extremely resistant proteins capable of withstanding physical (thermal), chemical and enzymatic denaturation (Gebbink, et al, 2005;Nielsen et al, 2011). These are extensively seen to be produced by microorganisms like fungi (Blanco et al, 2012), actinomycetes (Hammer, et al, 2008) and bacteria (Dueholm, et al, 2013) The amyloid fibre formation during food processing are considered rare.…”
Section: Nutritional Factors Affecting Amyloid Be-am1 Productionmentioning
confidence: 99%