Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast
Omoolorun, J. B.,
Afolabi, F. T.,
Olufemi, S. E.
et al.
Abstract:Scientists across the globe ought to harness ways of getting alternative sources of energy which will be renewable, sustainable, efficient, eco-friendly, and cost effective because of the global energy crises owing to the cost of production, transportation and distribution of fossil fuel products. In Nigeria, decaying fruits always constitute a major environmental pollution during the harvesting season. This study screened, selected the best starter, and produced bioethanol from the juice obtained from decayin… Show more
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