Bioethanol production from agro-industrial Saccharum spp. residues: using Trametes versicolor (L.: Fr.) Quél in simple fermentation and saccharification processes
Abstract:Objective: To quantify the production of total and reducing sugars, as well as bioethanol from sugarcane bagasse (Saccharum spp.) pretreated with Trametes versicolor and 20 % (P/V) NaOH solution.
Design/methodology/approach: An experimental 2K design was used to determine the effect of the volume of inoculant added to wild sugarcane bagasse samples (Factor A; 8 and 10 mL), its incubation period (Factor B; 18 and 24 d), and the bagasse weight/ volume of 20% (P/V) NaOH solution (Factor C; 5 and 20%(P/V), on the … Show more
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