2010
DOI: 10.2202/1542-6580.1943
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Bioenergy II: Comparison of Laboratory and Industrial Saccharomyces cerevisiae Strains for their Stress Tolerance

Abstract: There are various kinds of stresses during the process of ethanol fermentation and more inhibitory factors are produced when lignocelluloses hydrolysate is used as the substrate. The pretreatment of lignocelluloses biomass causes the increase in the amount of acids and thus the decrease in pH. Low-molecular weight aliphatic acids, furaldehydes and a broad range of aromatic compounds are produced during the pretreatment process. They are the inhibitors for the ethanol producers, e.g. Saccharomyces cerevisiae. … Show more

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Cited by 3 publications
(4 citation statements)
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“…In the bioreactor assay with S. cerevisiae, better fermentation performance was expected, since the pH was automatically controlled to 5.5. While in the correspondent Erlenmeyer assay, the pH dropped to values as low as 3.01 and, although S. cerevisiae ATCC 24860 presents a high pH tolerance, this yeast strain is known to be affected when the pH drops below 4 [47].…”
Section: Bioreactor Assaysmentioning
confidence: 99%
See 1 more Smart Citation
“…In the bioreactor assay with S. cerevisiae, better fermentation performance was expected, since the pH was automatically controlled to 5.5. While in the correspondent Erlenmeyer assay, the pH dropped to values as low as 3.01 and, although S. cerevisiae ATCC 24860 presents a high pH tolerance, this yeast strain is known to be affected when the pH drops below 4 [47].…”
Section: Bioreactor Assaysmentioning
confidence: 99%
“…Although yeasts can detoxify microbial inhibitors, such as furfural and HMF, the detoxification mechanisms compete for key enzymes and cofactors needed to channel the carbon flow to respiration or ethanol production [46]. On the other hand, S. cerevisiae is commonly used as a wine deacidifying yeast and, according to Geng et al (2010), S. cerevisiae ATCC 24860 showed high resistance to inhibitors usually present in LCB hydrolysates (i.e., formic acid, acetic acid, furfural, and HMF) [47].…”
Section: Erlenmeyer Flask Mono-culture Assaysmentioning
confidence: 99%
“…Saccharomyces cerevisiae ATCC 24860 was used in the ethanol fermentation studies. This strain has been reported to possess a high stress tolerance against pH, inhibitors, xylose, temperature and ethanol (Geng et al, 2010). It was preserved at 4°C and maintained on yeast and mold (YM) agar medium which contained (g L −1 ): 10, yeast extract; 10, peptone; 20, glucose; 20, agar (pH 6).…”
Section: Ethanol Fermentationmentioning
confidence: 99%
“…This strain has been reported to possess a high stress tolerance against pH, inhibitors, xylose, temperature, and ethanol. 32 It was preserved at 4 C and maintained on yeast and mold (YM) agar medium which contained (g/l): 10, yeast extract; 10, peptone; 20, glucose; 20, agar (pH 6). Inoculum was grown in Erlenmeyer flasks containing 100 ml of YM broth on an orbital shaker at 30 C and 150 rpm.…”
Section: G Ethanol Fermentationmentioning
confidence: 99%