1987
DOI: 10.1111/j.1574-6968.1987.tb02463.x
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Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance

Abstract: Lactic acid bacteria maintain a cytoplasm that is more alkaline than the medium, but whose pH decreases as the medium is acidified during growth and fermentation. Streptococci generally acidify the cytoplasm from approximately pH 7.6 to 5.7 (external pH 4.5) before growth and then fermentation cease. The internal enzyme machinery of these anaerobic fermenters thus tolerates a fairly wide range in internal proton concentration. Lactobacilli tolerate a significantly more acidic cytoplasmic pH of 4.4 (external pH… Show more

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Cited by 349 publications
(227 citation statements)
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“…This implied that the part of energy dedicated to maintenance by L. lactis was increased at low pH, as described previously for lactic acid bacteria (Kashket, 1987). A fraction of this energy is probably rerouted towards ATPase activity in order to increase the DpH under acidic conditions.…”
Section: Discussion Acid Stress Damagesmentioning
confidence: 71%
“…This implied that the part of energy dedicated to maintenance by L. lactis was increased at low pH, as described previously for lactic acid bacteria (Kashket, 1987). A fraction of this energy is probably rerouted towards ATPase activity in order to increase the DpH under acidic conditions.…”
Section: Discussion Acid Stress Damagesmentioning
confidence: 71%
“…Both the external and the internal pH decreased concomitantly during the culture (Tab. II), as previously known [11], but to different extents, leading to an increase in the ∆pH. This increase enables the internal pH to be maintained at values compatible with growth and survival [7,18].…”
Section: Discussionmentioning
confidence: 68%
“…plantarum maintains a ApH with malic acid at low pH. The generation of ApH is via the membrane-bound H+-ATPase in most LAB (Kobayashi et al, 1982;Kashket, 1987). When cells were treated with DCCD at pH 5.5, to inhibit H+-ATPase, the ApH in the presence of either glucose or malic acid was dissipated as expected.…”
Section: Discussionmentioning
confidence: 93%