1998
DOI: 10.1557/proc-519-171
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Bioencapsulation in Sol-Gel Glasses

Abstract: Bioencapsulation in sol-gel materials has been widely studied during the past decade. Trapped species appear to retain their bioactivity in the porous silica matrix. Small analytes can diffuse through the pores allowing bioreactions to be performed in-situ, inside the sol-gel glass. A wide range of biomolecules and micro-organisms have been encapsulated. The catalytic activity of enzymes is used for the realization of biosensors or bioreactors. Antibody-antigen recognition has been shown to be feasible within … Show more

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Cited by 11 publications
(5 citation statements)
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“…[2]- [3] may proceed in the reverse direction. Reverse processes (esterification and depolymerization) may be promoted by the addition of solvents and certain reaction conditions (6).…”
Section: Description Of the Silica Systemmentioning
confidence: 99%
See 1 more Smart Citation
“…[2]- [3] may proceed in the reverse direction. Reverse processes (esterification and depolymerization) may be promoted by the addition of solvents and certain reaction conditions (6).…”
Section: Description Of the Silica Systemmentioning
confidence: 99%
“…• C of bio-organic molecules such as enzymes, proteins, antibodies, and even whole cells has been well-established (3)(4)(5). In fact, the trapped species maintain their bioreactivity and are protected against denaturation.…”
Section: Introductionmentioning
confidence: 99%
“…Protein tends to be denatured in the presence of alcohol, which is produced as a by‐product. Methanol, as the by‐product of TMOS‐derived gel, has a dielectric constant (30) closer to that of water (80) compared with ethanol, the by‐product of TEOS‐derived gel, and thus is less detrimental to protein function 28. On the basis of these observations, TMOS was selected for further study.…”
Section: Resultsmentioning
confidence: 99%
“…The Si O Si network structure of is induced by the sol-gel process of silicone alkoxide precursors. It has been recognized that the sol-gel matrices are chemically and physically stable [10]. The results obtained in our previous study indicated that the Alg / AS/Alg microcapsule was more stable than the well-known Alg/ PLL /Alg microcapsule prepared under the conventional conditions [11].…”
Section: Introductionmentioning
confidence: 86%