Abstract:The potential of DNA barcoding was tested as a system for studying genetic diversity and genetic traceability in bean germplasm. This technique was applied to several pure lines of Phaseolus vulgaris L. belonging to wild, domesticated, and cultivated common beans, along with some accessions of Phaseolus coccineus L., Phaseolus lunatus L., and Vigna unguiculata (L.) Walp. A multilocus approach was exploited using three chloroplast genic regions (rbcL, trnL, and matK), four intergenic spacers (rpoB-trnC, atpBrbc… Show more
“…In particular, the DNA genotyping method applied in this research allowed us to identify the landraces that most likely represent the historical gene pool of common buckwheat cultivated in Valtellina among different local accessions and foreign materials. Other studies reported that different molecular techniques can be used for characterization of the landraces and investigation on their origin, like DNA barcoding (Nicolè et al 2011) and DNA fingerprinting (Gwanama et al 2000;Ferriol et al 2004). In general, these tools are of special interest because they provide basic information useful, if not essential, for the preservation and valorization (even commercial) of abandoned landraces.…”
Section: Implications For the Identification Of Local Alpine F Esculmentioning
The conservation of landraces in Europe is challenging because very often they have already disappeared or cannot be properly identified, which in turn prevents any possibility for their utilization. This work deals with the collection of molecular and historical data to identify and study the original landraces of common buckwheat (Fagopyrum esculentum Moench), locally cultivated in Northern Italy (Valtellina) and to date surviving among other commercial varieties, recently introduced in the same areas of the Alps. As plant materials of F. esculentum, we analyzed a number of Italian accessions along with two foreign accessions from Poland and Nepal, for a total of 174 individuals. Molecular investigations were based on a set of eight nuclear SSR marker loci. The mean observed heterozygosity over all accessions was equal to Ho = 0.466, being significantly lower than the expected heterozygosity (He = 0.764). A major finding was the recognition of a marked inbreeding rate (Fit = 0.387) and a reduced fixation index (Fst = 0.061), indicating that most genetic variation is found within populations. A significant overall gene flow among accessions was found (Nm = 3.846). Results indicated that only two of the examined accessions, the so-called “Nustran” and “Curunin”, could be considered, authentic Valtellina landraces. On the basis of results, we successfully developed a multi-locus marker system and identified a number of co-dominant marker alleles suitable for genetic traceability and authenticity certification of a “Nustran” and a “Curunin” autochthonous landraces of Valtellina and its food derivatives (i.e., Pizzoccheri, Polenta taragna)
“…In particular, the DNA genotyping method applied in this research allowed us to identify the landraces that most likely represent the historical gene pool of common buckwheat cultivated in Valtellina among different local accessions and foreign materials. Other studies reported that different molecular techniques can be used for characterization of the landraces and investigation on their origin, like DNA barcoding (Nicolè et al 2011) and DNA fingerprinting (Gwanama et al 2000;Ferriol et al 2004). In general, these tools are of special interest because they provide basic information useful, if not essential, for the preservation and valorization (even commercial) of abandoned landraces.…”
Section: Implications For the Identification Of Local Alpine F Esculmentioning
The conservation of landraces in Europe is challenging because very often they have already disappeared or cannot be properly identified, which in turn prevents any possibility for their utilization. This work deals with the collection of molecular and historical data to identify and study the original landraces of common buckwheat (Fagopyrum esculentum Moench), locally cultivated in Northern Italy (Valtellina) and to date surviving among other commercial varieties, recently introduced in the same areas of the Alps. As plant materials of F. esculentum, we analyzed a number of Italian accessions along with two foreign accessions from Poland and Nepal, for a total of 174 individuals. Molecular investigations were based on a set of eight nuclear SSR marker loci. The mean observed heterozygosity over all accessions was equal to Ho = 0.466, being significantly lower than the expected heterozygosity (He = 0.764). A major finding was the recognition of a marked inbreeding rate (Fit = 0.387) and a reduced fixation index (Fst = 0.061), indicating that most genetic variation is found within populations. A significant overall gene flow among accessions was found (Nm = 3.846). Results indicated that only two of the examined accessions, the so-called “Nustran” and “Curunin”, could be considered, authentic Valtellina landraces. On the basis of results, we successfully developed a multi-locus marker system and identified a number of co-dominant marker alleles suitable for genetic traceability and authenticity certification of a “Nustran” and a “Curunin” autochthonous landraces of Valtellina and its food derivatives (i.e., Pizzoccheri, Polenta taragna)
“…There are many advantages in the use of DNA barcoding as it is reproducible and testable as long as the link between DNA test sequences and reference specimens is supported, and also verifiable at any time and by any researcher [4]. Moreover, the experimental procedure for extracting genomic DNA and amplifying specific DNA markers is technically easy and usually does not require the destruction of the sample, which sometimes is valuable and therefore needs to be safeguarded [6].…”
Section: Discussionmentioning
confidence: 99%
“…Of the protein-coding genes present on the animal mitochondrial genome, the use of cytochrome c oxidase subunit 1 (cox1 or COI) was proposed as a standard barcode marker for animal species for two main reasons: universal primers make a 648 bp fragment at the 5 1 end of this gene easy to amplify in a broad spectrum of phyla, and its nucleotide substitution rate allows not only closely related species to be distinguished but, in some taxa, also different populations, biotypes or races of the same species. Other mitochondrial genes were suggested as barcode markers, including cob, which encodes for apocytochrome b; cox2 and cox3, which encode for the cytochrome oxidase subunits 2 and 3, respectively; nad1, which encodes for NADH dehydrogenase subunit 1; and the mitochondrial 16S-rDNA gene ( [4][5][6] and references therein).…”
Section: Rationale On Dna Barcoding As a Molecular Assay For Species mentioning
confidence: 99%
“…The NCBI accessions of Nostoc comune var. flagelliforme, scoring 99% identity with NCBI accessions are KC350486.1 and KC350471.1 (for protocol details, see Nicolè et al [4]). Several SNPs and In/Dels were found between the aligned mini-barcode sequences recovered from pectin samples and tnrL sequences of Citrus and Malus spp.…”
Section: Use Of Dna Barcoding and Genetic Traceability Of Plant-derivmentioning
DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes. Although these sequences represent a small fraction of the total DNA of a cell, both chloroplast and mitochondrial barcodes chosen for identifying plant and animal species, respectively, have shown sufficient nucleotide diversity to assess the taxonomic identity of the vast majority of organisms used in agriculture. Consequently, cpDNA and mtDNA barcoding protocols are being used more and more in the food industry and food supply chains for food labeling, not only to support food safety but also to uncover food piracy in freshly commercialized and technologically processed products. Since the extranuclear genomes are present in many copies within each cell, this technology is being more easily exploited to recover information even in degraded samples or transformed materials deriving from crop varieties and livestock species. The strong standardization that characterizes protocols used worldwide for DNA barcoding makes this technology particularly suitable for routine analyses required by agencies to safeguard food safety and quality. Here we conduct a critical review of the potentials of DNA barcoding for food labeling along with the main findings in the area of food piracy, with particular reference to agrifood and livestock foodstuffs.
“…The employment of DNA barcoding at the sub-species level, instead, is not a conventional application of the methodology. Consequently, this research aims to assess the applicability of chloroplast DNA barcoding to unambiguously distinguish varietal genotypes of V. vinifera [21]. Since the genetic distance among subgroups within a species is generally too small to allow the definition of a genetic threshold to delimitate different varieties, a character-state DNA sequencing procedure based on single-copy nuclear genes was also developed [22].…”
BackgroundVitis vinifera L. is one of society’s most important agricultural crops with a broad genetic variability. The difficulty in recognizing grapevine genotypes based on ampelographic traits and secondary metabolites prompted the development of molecular markers suitable for achieving variety genetic identification.FindingsHere, we propose a comparison between a multi-locus barcoding approach based on six chloroplast markers and a single-copy nuclear gene sequencing method using five coding regions combined with a character-based system with the aim of reconstructing cultivar-specific haplotypes and genotypes to be exploited for the molecular characterization of 157 V. vinifera accessions. The analysis of the chloroplast target regions proved the inadequacy of the DNA barcoding approach at the subspecies level, and hence further DNA genotyping analyses were targeted on the sequences of five nuclear single-copy genes amplified across all of the accessions. The sequencing of the coding region of the UFGT nuclear gene (UDP-glucose: flavonoid 3-0-glucosyltransferase, the key enzyme for the accumulation of anthocyanins in berry skins) enabled the discovery of discriminant SNPs (1/34 bp) and the reconstruction of 130 V. vinifera distinct genotypes. Most of the genotypes proved to be cultivar-specific, and only few genotypes were shared by more, although strictly related, cultivars.ConclusionOn the whole, this technique was successful for inferring SNP-based genotypes of grapevine accessions suitable for assessing the genetic identity and ancestry of international cultivars and also useful for corroborating some hypotheses regarding the origin of local varieties, suggesting several issues of misidentification (synonymy/homonymy).
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