1997
DOI: 10.1128/aem.63.11.4485-4493.1997
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Biodiversity of a Burkholderia cepacia population isolated from the maize rhizosphere at different plant growth stages

Abstract: Burkholderia cepacia population naturally occurring in the rhizosphere of Zea mays was investigated in order to assess the degree of root association and microbial biodiversity at five stages of plant growth. The bacterial strains isolated on semiselective PCAT medium were mostly assigned to the species B. cepacia by an analysis of the restriction patterns produced by amplified DNA coding for 16S rRNA (16S rDNA) (ARDRA) with the enzyme AluI. Partial 16S rDNA nucleotide sequences of some randomly chosen isolate… Show more

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Cited by 259 publications
(117 citation statements)
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“…Rhizosphere microbial community composition changes as the host plant develops which, in part, is expected to be a response to developmental changes in root-secreted organic compounds (DiCello et al, 1997;Paterson et al, 2007;Houlden et al, 2008). Our results are consistent with these findings, and also highlight other informative features.…”
Section: Dynamic Changes Within Rhizosphere Populationssupporting
confidence: 89%
“…Rhizosphere microbial community composition changes as the host plant develops which, in part, is expected to be a response to developmental changes in root-secreted organic compounds (DiCello et al, 1997;Paterson et al, 2007;Houlden et al, 2008). Our results are consistent with these findings, and also highlight other informative features.…”
Section: Dynamic Changes Within Rhizosphere Populationssupporting
confidence: 89%
“…The reference strains representing genomovars I±V have all been included in an experimental strain panel described by Mahenthiralingam et al (2000a); B. cepacia genomovar VI and B. ambifaria (genomovar VII) reference strains were chosen from studies described by Coenye et al (2001a, b) ( Table 1). The 120 environmental isolates (Table 2) were obtained from the rhizosphere of maize cultivated in three different fields located in northern (Pieve d'Olmi) (Dalmastri et al, 1999), central (S. Maria di Galeria) (Di Cello et al, 1997) and southern Italy (Dragoni). From the last field, strains were isolated and identified as described by Dalmastri et al (1999).…”
Section: Bacterial Strainsmentioning
confidence: 99%
“…Amplification and restriction analysis of 16S rDNA were performed using procedures described previously (Di Cello et al, 1997). Four of the six enzymes used by Segonds et al (1999) to differentiate Burkholderia species were selected in our study because of their discriminatory power on B. cepacia genomovars, i.e.…”
Section: Amplification and Restriction Analysis Of 16s Rdna (Ardra)mentioning
confidence: 99%
See 1 more Smart Citation
“…Among the microorganisms occurring in the rhizo-sphere of maize, Burkholderia cepacia represents probably one of the predominant bacterial species [12]. Previous studies revealed that B. cepacia is present in large numbers associated with the roots and the rhizosphere of maize, both in maize monoculture soils [6] and in a ¢eld with no previous cropping history of maize [13]. Furthermore, B. cepacia has been reported to compete, survive, and colonize roots of various maize cultivars [14,15], to enhance the yield of several crop plants [6,16^19], and to antagonize and repress all the major soilborne fungal pathogens of maize, such as those belonging to the genus Fusarium [20,21].…”
Section: Introductionmentioning
confidence: 99%