Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

EL Boujamaai, Mounir; Mannani, Nysrine; Aloui, Amina; Errachidi, Faouzi; Ben Salah-Abbès, Jalila; Riba, Amar; Abbès, Samir; Rocha, João Miguel; Bartkiene, Elena; Brabet, Catherine; Zinedine, Abdellah

doi:10.1007/s11274-023-03784-0

World J Microbiol Biotechnol

2023

DOI: 10.1007/s11274-023-03784-0

|View full text |Cite

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

Mounir EL Boujamaai,

Nysrine Mannani,

Amina Aloui

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Brahimi,

EL Boujamaai,

Errachidi

et al. 2023

Euro-Mediterr J Environ Integr

View full text Add to dashboard Cite

Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Brahimi,

EL Boujamaai,

Errachidi

et al. 2023

Euro-Mediterr J Environ Integr

View full text Add to dashboard Cite

Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products

Abouloifa,

Gaamouche,

Ghabbour

et al. 2024

Bioresource Technology Reports

View full text Add to dashboard Cite

Antibacterial activity of Lactic acid bacteria strains Isolated from Marine Algae against Pathogenic Bacteria

Belasla,

Brahimi,

Benyamane

et al. 2024

BIO Web Conf.

View full text Add to dashboard Cite

This work aims at evaluating the antibacterial activity of 14 lactic acid bacteria (LAB) strains isolated from two species of marine algae (Sargassum muticum and Ulva lactuca) against six pathogenic bacteria, including Escherichia coli ATCC 10536, Staphylococcus aureus ATCC 9144, Bacillus subtilis ATCC 6633, Bacillus cereus ATCC 33019, Bacillus sp. CIP 104717, and Salmonella sp. LAB inhibitory capacity was assessed by using agar well diffusion test. Results showed that significant inhibitory zones of 30.33, 23.33, 13, 12, 9, and 8 mm were obtained against E. coli, B. subtilis, B. cereus, Bacillus sp., Salmonella sp. and S. aureus, respectively. These findings underscore the potential use of marine LAB for producing antibacterial substances, suggesting their applications in biotechnological processes targeting food spoilage and human infections.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

Cited by 3 publications

References 49 publications

Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products

Antibacterial activity of Lactic acid bacteria strains Isolated from Marine Algae against Pathogenic Bacteria

Contact Info

Product

Resources

About