2017
DOI: 10.1007/s10098-017-1357-6
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Biodiesel production using waste cooking oil: a waste to energy conversion strategy

Abstract: In this study, biodiesel was produced using waste cooking oil that was discarded as a waste in the environment. The properties of the feedstock were determined using standard ASTM methods. The transesterification process was implemented to extract the biodiesel, and this process was optimized and standardized by selecting three different parameters: molar ratio (methanol:oil), catalyst concentration (KOH) and reaction temperature. The physicochemical properties of the biodiesel so produced were tested and anal… Show more

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Cited by 20 publications
(8 citation statements)
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“…The use of edible vegetable oils and animal fats for biodiesel production has traditionally been of high concern (Girotto et al 2015). There have been certain technological developments aiming to facilitate biodiesel production from the fat waste (Sodhi et al 2017) as this type of fuel is naturally derived from vegetable oil and animal fat hydrocarbons (Enweremadu and Mbarawa 2009). The two technologies, namely transesterification (Panadare and Rathod 2015) and hydrotreatment (Mayorga et al 2019), are recognised for their capability for processing fat waste into biofuels.…”
Section: Processing and Utilisationmentioning
confidence: 99%
“…The use of edible vegetable oils and animal fats for biodiesel production has traditionally been of high concern (Girotto et al 2015). There have been certain technological developments aiming to facilitate biodiesel production from the fat waste (Sodhi et al 2017) as this type of fuel is naturally derived from vegetable oil and animal fat hydrocarbons (Enweremadu and Mbarawa 2009). The two technologies, namely transesterification (Panadare and Rathod 2015) and hydrotreatment (Mayorga et al 2019), are recognised for their capability for processing fat waste into biofuels.…”
Section: Processing and Utilisationmentioning
confidence: 99%
“…Waste cooking oils generated after the end of their edible life cycle are not fit for human consumption due to its degradation as a result of various chemical reactions such as hydrolysis, oxidation, chemical degradation, thermal decomposition and polymerization of the oil along with the augmentation of polar materials and the reduction of the unsaturated fatty acids during cooking process [15,16]. However, due to organic nature, renewable source and sustainable supply of WCO, it is a highly viable alternative to finite source and non-ecofriendly petroleum oils for developing different green products and additives for various industrial applications including the vibrant oil and gas industry of the world to explore and exploit oil and gas resources without any negative impact on the terrestrial, coastal and the marine environments and the ecosystems along with other non-hydrocarbon-based resources.…”
Section: Introductionmentioning
confidence: 99%
“…Worldwide consumption of energy is progressing especially in the transportation sector which is solely dependent upon petroleum-based non-renewable resources of energy [1]. These resources are the primary source of increasing environmental pollution due to the emission of carbon dioxide from vehicular exhausts in addition to the greenhouse effect [2].…”
Section: Introductionmentioning
confidence: 99%