Biodiesel Production from Fish (Cyprinus carpio) Waste and Evaluation of Engine Performance

Saifuddin, Mohammed; Boyce, Amru Nasrulhaq

doi:10.17576/jsm-2017-4610-14

Cited by 7 publications

(2 citation statements)

References 20 publications

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“…Calcium oxide prepared from crab shells was used as a catalyst in the transesterification process. Saifuddin and Boyce [65] produced biodiesel from Cyprinus carpio waste and estimated the performance through engine testing trials. They found less carbon monoxide and hydrocarbon emissions in the engine trials.…”

Section: Biodiesel Production Using Various Fish Wastesmentioning

confidence: 99%

Fish Waste: A Potential Source of Biodiesel

Anu Prasanna,

Chandrasekhar,

Riazunnisa

et al. 2023

Fermentation

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The continuously increasing energy requirement on one hand and the incessant depletion of non-renewable fossil fuels on the other urge us to focus on alternative renewable energy sources such as biofuels. Biofuels including biodiesel, bioethanol, biobutanol, biohydrogen, etc., are generated from different biological sources, and their waste which stands as the best alternative in the present scenario. Specifically, the utilization of biological wastes as raw materials for the production of biofuels is considered as best waste management practice. To date, most of the biodiesel production research has been carried out with plant, algal, and microbial samples, or their waste. It is a well-known fact that diesel can also be produced from specific oily fish and their waste using different methods. In addition, fish waste constitutes a major quantity compared to other food waste which is a serious concern. Furthermore, the disposal of fish waste shows an impact on both the environment and the economy. Hence, the development of protocols for the efficient production of biodiesel from fish waste is the ultimate goal. However, insufficient knowledge and less effort in the conversion of fish waste to biodiesel impede the achievement of this goal. Therefore, this review intends to summarize the mechanism of biodiesel production from fish waste. Also, various physico-chemical factors involved in biodiesel production from fish waste were discussed. In addition, research on biodiesel generation from various fish wastes or waste fish oil was also emphasized in detail, which will be helpful for commercial practice. Overall, this information will be useful for improvement in biodiesel production from fish waste.

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Section: Biodiesel Production Using Various Fish Wastesmentioning

confidence: 99%

Fish Waste: A Potential Source of Biodiesel

Anu Prasanna,

Chandrasekhar,

Riazunnisa

et al. 2023

Fermentation

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“…Mango is one of the fruits that are becomingwaste in traditionalmarkets, particularly when the peak of harvest season comes. According to Arumugam & Manikandan (2011) (Saifuddin, 2014). Indonesia is a tropical country and great with season for fruits.…”

Section: Introductionmentioning

confidence: 99%

Utilization of Mango Waste for Bioethanol Production Using Aspergillus Niger and Saccharomycetes Cerevisae: A Pilot-Scale Study

Sarungu’,

Afrida,

Lumbaa

2021

petro.j.ene.techno.

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The modern life is highly dependent on energy including for fuel, electricity, and industry. Fossil fuels are the main of energy source is used. However, negative environmental effects are needed to be considered. Biomass energy using waste or plant matter produces a lower level of greenhouse gas emissions than fossil fuels. Through this study, we attempt to use mango waste to produce bioethanol. This source is cellulosic material which is abundant in traditional markets, especially when the peak of harvest season comes. We treated the mango waste in pilot-scale experiment with three different ways using alcohol percentage as an indicator of the alcohol production. Monoculture fermentation of Saccharomycetes cerevisiae produced the highest bio-ethanol percentage (83% v/v). A slightly higher in alcohol percentage (79% v/v) was achieved by coculture fermentation of Aspergillus niger and S. cerevisiae. The lowest result was obtained in fermentation of A. niger was followed by the addition of S. cerevisiae (70% v/v). These results indicate that monoculture fermentation of mango waste gives the best results. This research may be useful in production of bio-ethanol for industrial scale.

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