“…Glucose, xylose, LA, acetic acid, and formic acid were analyzed using an Agilent 1200 HPLC system (Agilent Technologies Co. Ltd, Palo Alto, CA, USA), equipped with an RID‐10A detector or an SPD‐20A detector, and a Bio‐Rad Aminex HPX‐87H (Hercules, CA, USA), column at the column temperature of 40 °C, as we reported previously . The concentrations of vanillin, syringaldehyde, and p ‐hydroxybenzaldehyde were measured using the HPLC method as we reported previously . The total content of phenolic compounds in the samples was determined by the Folin–Ciocalteu method, with gallic acid as the calibration standard.…”