2003
DOI: 10.1016/s0168-6496(02)00388-4
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Biodegradation of the herbicide trifluralin by bacteria isolated from soil

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Cited by 9 publications
(14 citation statements)
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“…On the other hand, permanent tolerance (resistance) occurs due to genetic modifications, inherited by the subsequent generation of microbes. The rate of genetic variations is particularly high in microbes and the frequency of evolved resistance depends on the gene mutation frequency (Bellinaso et al 2003, Johnsen et al 2001.…”
Section: Isolation and Molecular Identificationmentioning
confidence: 99%
“…On the other hand, permanent tolerance (resistance) occurs due to genetic modifications, inherited by the subsequent generation of microbes. The rate of genetic variations is particularly high in microbes and the frequency of evolved resistance depends on the gene mutation frequency (Bellinaso et al 2003, Johnsen et al 2001.…”
Section: Isolation and Molecular Identificationmentioning
confidence: 99%
“…This herbicide is moderately persistent in soil and is widely used in controlling a wide variety of annual grasses and broadleaf weeds in many agronomic and horticultural crops. [4][5][6][7][8][9] Golab et al, [4] in an extensive field study using radiolabelled trifluralin, found that after one year, 69% of the applied 14 C was present in the top 0-15 cm of soil: 14% as trifluralin, 12% as extractable transformation products, and 43% as nonextractable soil-bound residues. [3] A number of workers have investigated persistence, degradation, and movement of trifluralin in soil and plants.…”
Section: Introductionmentioning
confidence: 99%
“…In a soil used for the disposal of various pesticides (diuron, trifluralin, carbofuran), only trifluralin was still detected after many years. [9] The microbial activity of soil has an important role on the degradation of dinitroanilines. [9] The microbial activity of soil has an important role on the degradation of dinitroanilines.…”
Section: Introductionmentioning
confidence: 99%
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“…Trifluralin (α,α,α‐trifluoro‐2,6‐dinitro‐ N,N ‐dipropyl‐ p ‐toluidine) is a dinitroaniline compound which was first produced in the 1960s and has been used extensively as an agricultural herbicide. There is little information on the biodegradation of this compound by pure bacterial isolates8–11 and to our knowledge no work has been done on the genetic aspects of the catabolism of this molecule. In this article, we report the analysis of DNA isolated from bacteria shown to degrade trifluralin, using as probes the catabolic genes ndoB, todC1 and xylX , which encode the enzymes naphthalene 1,2‐dioxygenase,12 toluene dioxygenase13 and toluate 1,2‐dioxygenase14 respectively (enzymes that prepare the aromatic ring for the cleavage step), in addition to the genes catA and xylE , which encode catechol 1,2‐dioxygenase15 and catechol 2,3‐dioxygenase16 (the ring‐cleaving enzymes), respectively (Fig 1).…”
Section: Introductionmentioning
confidence: 99%