2000
DOI: 10.1080/10588330008951128
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Biodegradation of Phenol: Mechanisms and Applications

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Cited by 152 publications
(83 citation statements)
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“…This study was designed to tackle this question by calculating the relative contribution of each system component (root, gravel and water), with or without their associated bacteria, to overall phenol removal. Phenol was chosen as it is a common pollutant and because extensive knowledge already exists on its biodegradation chemistry (Van Schie and Young, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…This study was designed to tackle this question by calculating the relative contribution of each system component (root, gravel and water), with or without their associated bacteria, to overall phenol removal. Phenol was chosen as it is a common pollutant and because extensive knowledge already exists on its biodegradation chemistry (Van Schie and Young, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Phenolic compounds are widely distributed toxic pollutants in the environment, which are produced from a variety of industries and natural sources [1,2]. Phenolic compounds in the soil flow into rivers because of their high water solubility and rivers flow into the sea; this is the reason for the increase in the concentration of phenolic compounds in the sea.…”
Section: Introductionmentioning
confidence: 99%
“…A number of phenolic compound-degrading microorganisms have been isolated, and their degradation pathways and genes for degrading phenolic compounds have been studied in detail [2,3]. However, these microorganisms have mainly been isolated from terrestrial or freshwater sites.…”
Section: Introductionmentioning
confidence: 99%
“…In phenol biodegradation, enzymatic break down of aromatic rings is reported to be effected through meta or ortho cleavage pathway. [3] The main group of enzymes involved are phenol hydroxylases and phenol oxidases which have been isolated and characterized from both fungi and bacteria.…”
Section: Introductionmentioning
confidence: 99%