Abstract:In this article, the effect of direct current electric field on the phenol biodegradation by laccase was studied. The results showed that the DC electric field could enhance the biodegradation activity of laccase. Specifically, the rate of phenol biodegradation when catalyzed by laccase was significantly higher in the presence of the DC electric field than in its absence. In the presence of the DC electric field, the biodegradation rate of phenol which catalyzed by laccase was 98.6%, and the phenol concentrati… Show more
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