Abstract:Several studies have been carried out to produce biofuels by anaerobic digestion of stillage from ethanol fermentation. This type of process, known as ABE Fermentation, generates by-products such as acetone, butanol and ethanol. This fermentation can use pure or mixed cultures of anaerobic bacteria, mainly of the genus Clostridium. In this context, there is the need for deeper studies for proper disposal of the residue resulting from Anaerobic Fermentation of ethanolic stillage, hereinafter referred to as AF s… Show more
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