2009
DOI: 10.1016/j.ibiod.2009.01.001
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Biodegradation and phenol tolerance by recycled cells of Candida tropicalis NCIM 3556

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Cited by 26 publications
(13 citation statements)
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“…This continued improvement in the performance of the biomass upon repeated use has been highlighted by others (Hsieh et al, 2008;El-Naas et al, 2013;Varma and Gaikwad, 2009;Ali et al, 2013). The biodegradation rates were calculated from the slopes of the best fitted straight line, ignoring the initial segment of fast drop in DCP concentration as it is thought to be much influenced by the dilution effect of water release from the PVA gel particles (water accounts for about 90% of the gel mass).…”
Section: Effect Of Initial Dcp Concentrationmentioning
confidence: 88%
“…This continued improvement in the performance of the biomass upon repeated use has been highlighted by others (Hsieh et al, 2008;El-Naas et al, 2013;Varma and Gaikwad, 2009;Ali et al, 2013). The biodegradation rates were calculated from the slopes of the best fitted straight line, ignoring the initial segment of fast drop in DCP concentration as it is thought to be much influenced by the dilution effect of water release from the PVA gel particles (water accounts for about 90% of the gel mass).…”
Section: Effect Of Initial Dcp Concentrationmentioning
confidence: 88%
“…), yeast (Pleurotutus ostreatus, Candida tropicalis, Trichosporon cutaneum and Phanerochaete chrysosporium) and fungi (Fusarium flucciferum and Aspergillus fumigates) can degrade phenol and among algae, Ochromonas danica can degrade phenol (Ariana et al, 2004). Although, there are several report about diverse group of microorganisms belong to several genera for phenol degradation (Kennes and Lema, 1994;Bandyopadhyay et al, 1998;Annadurai et al, 2007;Varma and Gaikwad, 2009;Basak et al, 2014) but there are no published report on Citrobacter sp. for phenol degradation.…”
Section: Metabolic Versatilitymentioning
confidence: 99%
“…In this line, reference [30] found, in a spiral packed-bed reactor, that an activated-sludge culture maintained its phenol uptake rate constant up to a 150 mg·L -1 ·h -1 with almost complete phenol conversion. Also, reference [31] found that while C. tropicalis growth is inhibited by increasing phenol concentration, the inhibition rate decreases with phenol concentration. Thus, we can conclude that the bioprocess is more efficient degrading phenol when VPhin is high.…”
Section: Optimization Strategiesmentioning
confidence: 99%