2010
DOI: 10.1016/j.polymdegradstab.2010.07.018
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Biodegradation and hydrolysis rate of aliphatic aromatic polyester

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Cited by 276 publications
(168 citation statements)
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“…Composting is characterized by an enzymatically catalyzed hydrolysis of organic macromolecules, such as proteins and lignin. The first step of decomposition is a surface erosion process that leads to the formation of water-soluble intermediates [17], which are then assimilated and metabolized by microbial cells. As composting proceeds, phenyl-containing proteins (i.e., phenylalanine, tyrosine, and tryptophan) are hydrolyzed into peptides or amino acids, which increase the amount of water-soluble aromatic compounds.…”
Section: Uv-vis Spectramentioning
confidence: 99%
“…Composting is characterized by an enzymatically catalyzed hydrolysis of organic macromolecules, such as proteins and lignin. The first step of decomposition is a surface erosion process that leads to the formation of water-soluble intermediates [17], which are then assimilated and metabolized by microbial cells. As composting proceeds, phenyl-containing proteins (i.e., phenylalanine, tyrosine, and tryptophan) are hydrolyzed into peptides or amino acids, which increase the amount of water-soluble aromatic compounds.…”
Section: Uv-vis Spectramentioning
confidence: 99%
“…However, the waste fiber has not been suitably recycled after industrial production. Some biodegradable polymers such as starch, poly(vinyl alcohol) (PVA), poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate-co-adipate) (PBSA), and poly(lactic acid) (PLA) have been used to prepare biodegradable agricultural films [13,14,[16][17][18][19][20]. Some films based on natural fibers and polymers were also prepared, such as an orange fiber residue/PVA film [21] and an Osage orange wood/PLA film [10].…”
Section: Introductionmentioning
confidence: 99%
“…Aerobic decomposition is characterized by an enzymatically catalyzed hydrolysis of organic macromolecules, such as lignin [33]. The first step of decomposition is a surface erosion process that leads to the formation of water-soluble intermediates [34], which are then assimilated and metabolized by microbial cells. However, BIX values showed a decrease in the early stage of fermentation, where values were reduced to less than 0.6 from the 9th to the 12th day, indicating little biological material.…”
Section: Characterization Of Effluent Dommentioning
confidence: 99%