2017
DOI: 10.1002/app.44899
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Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

Abstract: The aim of this study was to develop films based on chitosan, xanthan gum, and protein hydrolysate of Whitemouth croaker (Micropogonias furnieri), evaluating their antioxidant activity and also their mechanical, physical, structural, morphological, thermal, and barrier properties. The mixture of xanthan gum and protein hydrolysate promoted some changes in chitosan films. The addition of xanthan gum increased tensile strength and changed the color parameters of films. The addition of Whitemouth croaker protein … Show more

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Cited by 33 publications
(27 citation statements)
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“…One plausible alternative is the development and use of degradable polymer packaging films derived from polyvinyl alcohol [ 5 ], chitosan [ 6 ], starch [ 7 ], and polymer blend substrates [ 8 , 9 ]. However, the degradable polymeric films exhibit inferior mechanical, thermal, and gas barrier properties.…”
Section: Introductionmentioning
confidence: 99%
“…One plausible alternative is the development and use of degradable polymer packaging films derived from polyvinyl alcohol [ 5 ], chitosan [ 6 ], starch [ 7 ], and polymer blend substrates [ 8 , 9 ]. However, the degradable polymeric films exhibit inferior mechanical, thermal, and gas barrier properties.…”
Section: Introductionmentioning
confidence: 99%
“…Increased use of synthetic packaging films has led to serious ecological problems due to their total nonbiodegradability [1,2]. Thereby, the use of proper packaging materials and methods to minimize food losses and provide safe and wholesome food products had always been the main interest [3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Bands at 2920, 2865, 1405 and 1258 cm −1 were related to symmetrical and antisymmetric C-H vibrations of CH2 [37]. A small shoulder at 1632 cm −1 and the bands at 1554 and 1327 cm −1 can be associated to C=O stretching modes (amide I), N-H deformation modes (amide II) and C-N stretching modes (amide III), respectively [38,39]. The band near to 1026 cm −1 was assigned to stretching vibration C-O of ether and primary alcohol, and can be associated with the presence of glycerol and the piranosydic bonds of chitosan [14,40].…”
Section: Ftirmentioning
confidence: 95%