2020
DOI: 10.1016/j.powtec.2020.07.096
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Biodegradable cotton gin trash/poly(vinyl alcohol) composite plastic: Effect of particle size on physicochemical properties

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Cited by 22 publications
(26 citation statements)
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“…The hydrogen bonding probably took place between the alcoholic (−OH) side groups of PVA and hydroxyl groups CNCs, as they are both hydrophilic [58,59]. PVA showed a broad peak near 3296-3325 cm −1 , which was identical to the result from Haque et al [60]. The main peak of hemp particle/PVA was at 3294 cm −1 .…”
Section: Ftir Analysis Of the L-cncs/pva Filmssupporting
confidence: 79%
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“…The hydrogen bonding probably took place between the alcoholic (−OH) side groups of PVA and hydroxyl groups CNCs, as they are both hydrophilic [58,59]. PVA showed a broad peak near 3296-3325 cm −1 , which was identical to the result from Haque et al [60]. The main peak of hemp particle/PVA was at 3294 cm −1 .…”
Section: Ftir Analysis Of the L-cncs/pva Filmssupporting
confidence: 79%
“…UV-shielding properties of some lignin composite materials reported in the literature are shown in Figure 8. For example, the cotton gin waste/PVA film [60] has full UV-shielding at 400 nm, while the transparency at visible light is only around 20%. The L-CNCs7 20 wt.…”
Section: Uv-shielding Performance Of the L-cncs/pva Filmsmentioning
confidence: 99%
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“…Polyvinyl alcohol material was provided from Sigma-Aldrich, UK, MW= 124,000-186,000; the hydrolysis degree is in the range 87-89 mol%; hydrolysis rate: 90%; density: 1.3 g/cm 3 . The α-amylase and βamylase were provided from Merck KGaA Co.…”
Section: Experimental Materialsmentioning
confidence: 99%
“…Production of biodegradable material from natural materials resources instead of non-biodegradable synthetic polymers increases great attention due to the developing consciousness of the green environment (1)(2)(3)(4). Several researchers have synthesized biodegradation composites, applying many forms of natural polymers as fillers such as cellulose, lignin, starch, chitin, chitosan, soy protein, and wheat protein.…”
Section: Introductionmentioning
confidence: 99%