“…Additionally, blending two or more chemically and physically dissimilar natural polymers has shown potential to overcome these difficulties. Over the years several materials have been blended with starch to improve its processability, including, but not restricted to, several synthetic polymers, such as polyethylene [156], polycaprolactone [157], polyethylene-co-vinyl alcohol [158], poly(hydroxybutyrate-co-valerate) [159], among others [160,161], or even other natural origin materials such as other polysaccharides [162] and proteins [163]. Starch has also been extensively modified by chemical methods such as oxidation [164] and grafting of acryl reactive groups [165].…”