1998
DOI: 10.1016/s0141-3910(97)00140-7
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Biodegradability of poly(tetramethylene succinate-co-tetramethylene adipate): I. Enzymatic hydrolysis

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Cited by 36 publications
(26 citation statements)
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“…Polybutylene succinate-co-adipate (PBSA) is produced by the copolymerization of 1,4-butanediol, succinic acid, and adipic acid (4). PBSA is biologically degradable when present in composts, moist soil, fresh water with activated sludge, and seawater (1,12). Various microorganisms capable of PBSA degradation have been isolated (27,30).…”
mentioning
confidence: 99%
“…Polybutylene succinate-co-adipate (PBSA) is produced by the copolymerization of 1,4-butanediol, succinic acid, and adipic acid (4). PBSA is biologically degradable when present in composts, moist soil, fresh water with activated sludge, and seawater (1,12). Various microorganisms capable of PBSA degradation have been isolated (27,30).…”
mentioning
confidence: 99%
“…Biodegradability of the polyesters Bionolle50,51 and PLLA52,53 is well documented and recent biodegradation experiments, both in soil and ‘in vitro’ with cellulolytic bacteria, have demonstrated the biodegradability of the surface modified flax fibers used in this work 26,54. It is suggested that composites of Bionolle and PLLA with flax fibers with appropriate surface chemistry can find interesting applications as environmentally friendly composite materials for temporary applications in fields such as agriculture and constructions.…”
Section: Resultsmentioning
confidence: 73%
“…[11][12][13][14][15][16][17][18] The enzymatic degradation of other poly(adipates) were analyzed in detail by Gan et al [12] The degradation behavior depended on the crystallinity, the crystal size and the crystal structure, which influenced the degradation rate and resulting morphological changes. The occurrence of sheaf-like structures and holes on the surface after treating the polymer film with enzymatic solutions corresponds to the crystal structure of the films, which is, in turn, highly dependent on the crystallization temperature and tempering conditions.…”
Section: Enzymatic Degradationmentioning
confidence: 99%