2012
DOI: 10.1039/c2fo30012e
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Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils

Abstract: High dietary intake of n-6 fatty acids in relation to n-3 fatty acids may generate health disorders, such as cardiovascular and other chronic diseases. Fish consumption rich in n-3 fatty acids is low in Latin America, it being necessary to seek other alternatives to provide α-linolenic acid (ALA), precursor of n-3 LCPUFA (EPA and DHA). Two innovative oils were assayed, chia (Salvia hispanica) and rosa mosqueta (Rosa rubiginosa). This study evaluated hepatic bioconversion of ALA to EPA and DHA, expression of PP… Show more

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Cited by 43 publications
(31 citation statements)
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“…In contrast to what was suggested in the AMPK results, this was believed to be thanks to the intake of silkworm pupae which are rich in unsaturated fatty acids. In other words, it was reported that the 4 week-long treatment of unsaturated fatty acids to rats increased the level of PPAR-α [30] by a significant degree, which could be explained by a report that claimed that the α-linoleic acid enhanced the appearance rate of the PPAR-α [31,32]. Especially, the silkworm pupae powder intake control group which did not exercise also showed an increased appearance rate of the PPAR-α, which was thought to be a meaningful result.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast to what was suggested in the AMPK results, this was believed to be thanks to the intake of silkworm pupae which are rich in unsaturated fatty acids. In other words, it was reported that the 4 week-long treatment of unsaturated fatty acids to rats increased the level of PPAR-α [30] by a significant degree, which could be explained by a report that claimed that the α-linoleic acid enhanced the appearance rate of the PPAR-α [31,32]. Especially, the silkworm pupae powder intake control group which did not exercise also showed an increased appearance rate of the PPAR-α, which was thought to be a meaningful result.…”
Section: Discussionmentioning
confidence: 99%
“…Contribution of high ALA and SDA in the 54.73% of unsaturated fatty acids present in LMLF was an interesting finding, as these n3 fatty acids play critical role in de novo synthesis of long chain n3 fatty acids [28]. These fatty acids have clinically proven antiinflammatory activities [29][30][31].…”
Section: Discussionmentioning
confidence: 97%
“…Indeed, n-3 PUFA supplementation has been shown to increase expression of PPARa, p-AMPK, and CPT1 in liver or/and skeletal muscle of rats (Gonzalez-Manan et al 2012;Motawi et al 2009). In line with these results, the present study showed that n-3 PUFA supplementation up-regulated the expression of PPARa, CPT1, p-AMPK, and AMPK in liver and/ or skeletal muscle of OVX rats.…”
Section: Discussionmentioning
confidence: 99%
“…In several studies, n-3 PUFA supplementation suppressed the synthesis of fatty acids and TG by reducing hepatic expression of the sterol regulatory element-binding protein 1 (SREBP1), acetyl-CoA carboxylase 1 (ACC1), fatty acid synthase (FAS), and diacylglycerol acyltransferase 2 (DGAT2) (Lu et al 2011;Sekiya et al 2003;Harris and Bulchandani 2006). Additionally, n-3 PUFA supplementation accelerated b-oxidation by increasing expression of peroxisome proliferator-activated receptor (PPAR) a, carnitine palmitoyltransferase 1 (CPT1), and adenosine monophosphate-activated protein kinase (AMPK) in liver and/or skeletal muscle (Gonzalez-Manan et al 2012;Hardie et al 2012;Suchankova et al 2005).…”
Section: Introductionmentioning
confidence: 99%