“…rods, cocci, or spirochetes), have a wide range of optimal growth temperatures (psychrophilic, mesophilic, or thermophilic), and demonstrate different tolerance toward molecular oxygen [13]. Syngas fermenting microorganisms also have diverse metabolic capabilities, resulting in the formation of a variety of native products such as acetate, ethanol, butanol, butyrate, formate, H 2 , H 2 S, and traces of methane [10,11,[13][14][15]. Though some methanogens are known to synthesize multi-carbon organics from syngas, the vast majority of syngas fermenting organisms are acetogens ( Figure 1).…”