“…[1][2][3][4][5][6] The fusion protein, P450 BM3 (F87V) N-terminally fused to the PPIase, was much more soluble in E. coli cells when compared with the intact P450 BM3 (F87V) protein. 1) To the best of our knowledge, this P450 has not previously been shown to biotransform flavonoids, one of the two major families of plant pigments, flavonoids and carotenoids. Flavonoids have recently attracted considerable attention due to their beneficial effects on health, e.g., their antioxidative activity, 7) antimicrobial activity, 8) and estrogenic activity, 9) and are considered to be of medicinal and nutritional importance.…”