2020
DOI: 10.1016/j.fuel.2020.118725
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Bioconversion of industrial hemp biomass for bioethanol production: A review

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Cited by 95 publications
(91 citation statements)
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“…During pretreatment, the efficient solubilization and elimination of hemicellulose, lignin, and extractives resulted in the increase in glucan content in pretreated biomass. 6 High glucan in pretreated hemp biomass would be beneficial for subsequent ethanol concentration. 5 These results also indicate that alkali pretreatment functioned to cleave chemical bonds (ester and ether bonds) between lignin and hemicellulose, thus reducing the recalcitrance of lignocellulosic biomass for sealing cellulose.…”
Section: Results and Discussionmentioning
confidence: 99%
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“…During pretreatment, the efficient solubilization and elimination of hemicellulose, lignin, and extractives resulted in the increase in glucan content in pretreated biomass. 6 High glucan in pretreated hemp biomass would be beneficial for subsequent ethanol concentration. 5 These results also indicate that alkali pretreatment functioned to cleave chemical bonds (ester and ether bonds) between lignin and hemicellulose, thus reducing the recalcitrance of lignocellulosic biomass for sealing cellulose.…”
Section: Results and Discussionmentioning
confidence: 99%
“…For example, large amounts of studies have reported high sugar and ethanol yields under low solid loading to elucidate and promote the function of pretreatment, whereas the low ethanol concentrations were neglected. 6 Rapid reduction in sugar-to-ethanol conversion rates with the increase in solid loading (6–12% solids: 95.1–88.4; 15–21% solids: 86.9–67.6%) might be related to (1) the accumulated inhibitors (cellobiose and ethanol) limiting enzymatic and microbial activities; (2) lower water available slowing down mass transfer; and (3) hydrophobic interaction between residual lignin and cellulase reducing enzymatic absorption. 4 Similarly, Lu et al 29 conducted enzymatic hydrolysis of steam-exploded corn stover with the solid loading ranging from 10 to 30% and found that sugar yields decreased from 75.6 to 72.1% but glucose concentration increased from 35.9 to 103.3 g/L.…”
Section: Results and Discussionmentioning
confidence: 99%
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