“…56 BIOENG, v. 15, n. 1, p. 42-68, 2021. DOI: http://dx.doi.org/10.18011/bioeng2021v15n1p42-68 BARROS et al, 2017;LÓPEZ-LÓPEZ et al, 2015 Biosurfactant production Glycerol (30 g L -1 ); Sodium nitrate (1.2 -4.0 g L -1 ); phosphates (0.5 -10 g L -1 ); Magnesium sulfate (0.2 -0.5 g L -1 ); Potassium chloride (0.1 g L -1 ); ferrous sulphate II (0.01 g L -1 ); Calcium chloride (0.01 g L -1 ); yeast extract (0.01 g L -1 ) SANTOS et al, 2016;BECKER et al, 1998;BRANDÃO et al, 2013;RONCEVIC et al, 2014 Bioplastic production Glucose, sucrose or glycerol (10 -20 g L -1 ); ammonium (0.6 -1.5 g L -1 ); phosphates (7 g L -1 ); sulphates (0.72 g L -1 ); Calcium (0.084 g L -1 ) RATHIKA et al, 2018;DESOUKY et al, 2017;KHIYAMI et al, 2011 Bacterial cellulose Glycerol (2.39 -7,87 g L -1 ); lactic acid (5.07 -7.41 g L -1 ); acetic acid (0.56 -2.72 g L -1 ); succinic BECKER et al, 2011;YING et al, 2014;LIU et al, 2016 Although many factors contribute to the exact determination of culture medium composition for a specific bioprocess, such as the microorganism strain, bioproduct characteristics, biosynthesis conditions, downstream operations, and others, some general information about the main microbial nutrient requirements are presented (Table 2).…”