“…These bacteria include Bacillus subtilis [11], Bacillus thuringiensis [12,13], Bacillus amyloliquefaciens [14], Bacillus cereus [15], Bacillus firmus [16][17][18], Bacillus nematocida [19], Pseudomonas aeruginosa [20][21][22], Pseudomonas putida [23], Pseudomonas simiae [24], Pseudomonas syringae [25][26][27], Burkholderia cepacia [28], Streptomyces avermitilis [29,30], and Pasteuria penetrans [31]. These nematicidal bacteria affect the target nematodes through different mechanisms, such as restraining the growth and reproduction of nematodes and direct pathogenesis, which are carried out by the production of toxic proteins [32,33], enzymes [12,26,34], small-molecule metabolites [23,24,35], or invasive parasitization [36,37]. In this respect, bacterial nematicides have shown particular usefulness in terms of their relatively high specificity, their ability to act on the underground parts of plants, and the difficulty in resistance-development in nematodes.…”