Insect Biochemistry and Function 1975
DOI: 10.1007/978-1-4899-3204-4_2
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Biochemistry of Insect Flight

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Cited by 14 publications
(16 citation statements)
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“…Triglyceride is synthesized from dietary carbohydrates, fatty acids, or proteins. Lipogenesis in the fat body is similar to that of mammalian tissues (17). The direct precursor for triglyceride synthesis is diglyceride, which can be formed from (a) phosphatidic acid produced by the glycerophosphate pathway, (b) the monoacylglycerol pathway, (c) degradation of phospholipids, or (d) deacylation of triglyceride catalyzed by lipases.…”
Section: Accumulation Of Energy Reserves: Storage Of Nutrients As Glymentioning
confidence: 90%
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“…Triglyceride is synthesized from dietary carbohydrates, fatty acids, or proteins. Lipogenesis in the fat body is similar to that of mammalian tissues (17). The direct precursor for triglyceride synthesis is diglyceride, which can be formed from (a) phosphatidic acid produced by the glycerophosphate pathway, (b) the monoacylglycerol pathway, (c) degradation of phospholipids, or (d) deacylation of triglyceride catalyzed by lipases.…”
Section: Accumulation Of Energy Reserves: Storage Of Nutrients As Glymentioning
confidence: 90%
“…Lipid is the main fat body component, and more than 90% of the lipid stored is triglyceride (17, 30). Triglyceride is synthesized from dietary carbohydrates, fatty acids, or proteins.…”
Section: Accumulation Of Energy Reserves: Storage Of Nutrients As Glymentioning
confidence: 99%
See 2 more Smart Citations
“…Phosphoglucomutase (enzyme: PGM; coding locus: pgm ) is a highly polymorphic enzyme important in glycolysis. It catalyzes the internal transfer of a phosphate group from C‐3 to C‐2, converting 3‐phosphoglycerate (3PG) to 2PG, and thus is central to the mobilization and storage of glucose into glycogen (Bailey, ; Sacktor, ; Eanes, ). Several lines of evidence indicate that pgm genotype affects yellow dung fly performance and is presumably under natural selection.…”
Section: Introductionmentioning
confidence: 99%