Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe

Abstract

BackgroundThe drive towards ensuring the sustainability of bioresources has been linked with better valorising primary materials and developing biorefinery pipelines. Seaweeds constitute valuable coastal resources with applications in the bioenergy, biofertilizer, nutrition, pharmaceutical and cosmetic sectors. Owing to the various sought‐after metabolites they possess, several seaweed species are commercially exploited throughout Western Europe, including Ireland. Here, four commercially relevant brown (Fucus serratus and Fucus vesiculosus) and red seaweed species (Chondrus crispus and Mastocarpus stellatus) were sampled during a spring tide in July 2021 on moderately exposed shores across three coastal regions in the west of Ireland.ResultsSignificant regional differences were identified when specimen were analysed for carbohydrates (max. 80.3 μg glucose eq mg‐1 DW), proteins (max. 431.3 μg BSA eq. mg‐1 DW), lipids (max. 158.6 mg g‐1 DW), pigment signature and antioxidant potential. Protein content for F. serratus recorded a 2‐fold difference between northern and southern specimen. The antioxidant potential of F. vesiculosus and M. stellatus returned greater activity compared to F. serratus and C. crispus, respectively. Multivariate analysis showed a clear latitudinal pattern across the three western coastal regions (North, West and South) for both F. vesiculosus and F. serratus .ConclusionF. vesiculosus thalli from the northwest were richer in pigment content while the F. serratus thalli from the northwest were richer in antioxidants. Such biogeographic patterns in the biochemical make‐up of seaweeds needs consideration for the development of regional integrated aquaculture systems and the optimisation of the biomass content for targeted downstream applications.This article is protected by copyright. All rights reserved.