Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay

Campi, Michelle; Mancuello, Claudia; Maubet, Yanine; Cristaldo, Enzo; Veloso, Brenda; Ferreira, Francisco; Thornton, Lara; Robledo, Gerardo Lúcio

doi:10.1590/1981-6723.12622

Cited by 4 publications

(1 citation statement)

References 61 publications

(86 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Scientists are currently focusing on macrofungi, specifically a group of poroids that have antitumor effects and help boost the immune system. Today, polysaccharides are the main constituents of some medicines and nutritional supplements well-known worldwide including in Southeast Asia [ 17 , 18 , 19 , 20 , 21 ].…”

Section: Introductionmentioning

confidence: 99%

Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

Gafforov,

Rašeta,

Rapior

et al. 2023

JoF

View full text Add to dashboard Cite

Interest in edible and medicinal macrofungi is millennial in terms of their uses in health and food products in Central Asia, while interest in inedible and medicinal macrofungi has grown in popularity in recent years. Edible and inedible medicinal basidiomycetes were collected during field surveys from different regions of Uzbekistan. The morphological characters and similarity assessment of rDNA-Internal Transcribed Spacer sequence data were used to measure diversity and habitat associations. A number of 17 species of medicinal macrofungi of ethnomycological and medicinal interest was found associated with 23 species of trees and shrubs belonging to 11 families and 14 genera. Polyporaceae and Hymenochaetaceae were represented by the highest number of species followed by Ganodermataceae, Fomitopsidaceae, Auriculariaceae, Cerrenaceae, Grifolaceae, Phanerochaetaceae, Laetiporaceae, Schizophyllaceae, and Stereaceae. The highest number of medicinal basidiomycete species was reported in the following host genera: Acer, Betula, Celtis, Crataegus, Juglans, Juniperus, Lonicera, Malus, Morus, Platanus, Populus, Prunus, Quercus, and Salix. An updated list of edible and inedible medicinal mushrooms identified in Uzbekistan, their morphological characteristics, and phylogenetic placement are given for the first time. Information is provided on their uses in traditional and modern medicine. Their bioactive compounds and extracts can be applied as medicines, as well as food and cosmetic ingredients.

show abstract

Section: Introductionmentioning

confidence: 99%

Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

Gafforov,

Rašeta,

Rapior

et al. 2023

JoF

View full text Add to dashboard Cite

show abstract

Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii

Mariani,

Juncos,

Grosso

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

BackgroundFoods contain lipids that are easily susceptible to oxidation, which can modify their sensory properties. While these compounds provide characteristic flavours and odours, but unwanted compounds, such as volatile secondary oxidation products, can also be found, representing a recurring problem for both the industry and consumers. Synthetic antioxidants are often employed to prevent this, but their chronic consumption can be detrimental to human health. This work evaluates the antioxidant potential of ethanolic extracts from Ganoderma resinaceum and Phlebopus bruchii using an accelerated oxidation test.ResultsThe composition profile of the extracts was investigated, identifying the presence of tryptophan, quinic acid, caffeic acid, and 3,4‐DHPG. The antioxidant capacity of the extracts was compared to that of BHT in sunflower oil that was oven‐heated at 60°C. Chemical (peroxide value, p‐anisidine value, and conjugated dienes) and volatile (2‐octenal, 2‐heptenal, and 2,4‐decadienal) indicators were measured over 28 days. The peroxide value decreased for both extracts at a similar level to that of BHT 0.02% w/w, and conjugate dienes decreased in the presence of GR 0.1% w/w. Meanwhile, p‐anisidine exhibited a slightly greater decrease for PB 0.1% w/w than for BHT. The sample with 0.1% w/w of extracts showed a reduction in volatile secondary oxidation compounds, indicating significant antioxidant activity.ConclusionBased on these results, both extracts could be proposed as potential antioxidants in foods with high lipid content.This article is protected by copyright. All rights reserved.

show abstract

Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

Nurjannah,

Mustopa,

Masniawati

et al. 2024

World J Microbiol Biotechnol

View full text Add to dashboard Cite

Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay

Cited by 4 publications

References 61 publications

Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii

Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

Contact Info

Product

Resources

About