1988
DOI: 10.1179/sic.1988.33.s1.003
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Biochemical Investigations on the Formation Mechanisms of Foxing

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Cited by 3 publications
(2 citation statements)
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“…Arai et al report that fungal amino acids, metabolic acids and sugars are present in extracts of fox spots [18]. They hypothesize that the colour in fox spots might be caused by red-yellow to red-brown melanoidin which could be formed in the paper by the interaction of the amino acids and sugars.…”
Section: Discussionmentioning
confidence: 99%
“…Arai et al report that fungal amino acids, metabolic acids and sugars are present in extracts of fox spots [18]. They hypothesize that the colour in fox spots might be caused by red-yellow to red-brown melanoidin which could be formed in the paper by the interaction of the amino acids and sugars.…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, no single definition has been formulated as to what foxing stains are. The most significant research findings on the biological origin of foxing and fungi-causative association were reported by Arai (Arai et al 1988; Arai 2000).…”
Section: Foxing Stainsmentioning
confidence: 99%