Abstract:ABSTRACT:The activities of acid phosphatase and alkaline phosphatase were investigated in two varieties of ripening Carica papaya fruit; Oblong-shaped variety which is also known as 'Agric pawpaw' and Pear-shaped variety which is also known as 'Local pawpaw'. Acid phosphatase activity decreased significantly (p < 0.01) throughout the ripening stages from 0.0186±0.0006 to 0.0037 ± 0.0002µmol/min/g fresh weight in the Oblong-shaped variety: 'Agric pawpaw' and from 0.0134 ± 0.0008 to 0.0068 ± 0.0004µmol/min/g fre… Show more
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