2020
DOI: 10.1007/s00203-020-01904-0
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Biochemical, functional and molecular characterization of pigeon pea rhizobia isolated from semi-arid regions of India

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Cited by 10 publications
(5 citation statements)
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“…According to Bergey's Manual of Systematic Bacteriology and previous research methods, further biochemical characterization of strain HK9-3 was performed, and physiological and morphological characteristics of strain HK9-3 were compared with the original strain S. plymuthica 6109D01 (ATCC No. 53858) (Bergey, 1994;Jain et al, 2020). Two strains of S. plymuthica tested in this experiment showed completely identical characteristics to the authentic strain (Table S1).…”
Section: Identification Of S Plymuthica Hk9-3supporting
confidence: 51%
“…According to Bergey's Manual of Systematic Bacteriology and previous research methods, further biochemical characterization of strain HK9-3 was performed, and physiological and morphological characteristics of strain HK9-3 were compared with the original strain S. plymuthica 6109D01 (ATCC No. 53858) (Bergey, 1994;Jain et al, 2020). Two strains of S. plymuthica tested in this experiment showed completely identical characteristics to the authentic strain (Table S1).…”
Section: Identification Of S Plymuthica Hk9-3supporting
confidence: 51%
“…This could be associated with the fact that diazotrophs can develop in free life before colonizing leguminous species that can provide the conditions to x N and that the samples analyzed are not rhizospheric soil. Diazotrophs such as Mesorhizobium, Rhizobium, and Ensifer predominate in nodules of leguminous plants with the potential to promote plant growth under the limited conditions of arid and semi-arid zones [55]. Azospira reduces N sources such as nitrate [56] and N 2 O under microaerobic or anaerobic conditions from easily degradable substrates such as acetate [36].…”
Section: Nitrogen Metabolismmentioning
confidence: 99%
“…(14) reported that members of the family Burkholderi-aceae, class β-proteobacteria, called β-rhizobia, also nodulate legumes. Furthermore, it was recorded that rhizobial bacteria have been well develop and was examined and detected not to be the only microorganism isolated from the root of nodules of legumes (15). (5) reported that non-rhizobial bacteria isolated from the nodules of legumes are primarily Bacillus, Enterobacter, Agrobacterium, Acinetobacter, Paenibacillus, Pantoea, Mycobacterium, Micromonospora and Pseudomonas.…”
Section: Introductionmentioning
confidence: 99%